View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

West

Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 120 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 394 calories (Per 330ml)
Carbs: 29.6 g (Per 330ml)

Created: Friday November 2nd 2018

Original Gravity:

1.128

Final Gravity:

1.017

ABV (standard):

14.6%

IBU (tinseth):

25.2

EBC (ebcmorey):

73.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.30 kg	Dry Malt Extract - Extra Light3.3 kg Dry Malt Extract - Extra Light	42	5.17	41.3%
3.30 kg	Dry Malt Extract - Light3.3 kg Dry Malt Extract - Light	42	9.18	41.3%
1.40 kg	Candi Syrup - Belgian Candi Syrup - D-1801.4 kg Belgian Candi Syrup - D-180	32	478.84	17.5%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Northern Brewer30 g Northern Brewer Hops	Leaf/Whole	7.8	Boil	120 min	18.55	30%
35 g	Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	25 min	6.63	35%
35 g	Styrian Goldings35 g Styrian Goldings Hops	Leaf/Whole	5.5	Boil	0 min		35%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Northern Brewer (Leaf/Whole) 30 g Northern Brewer (Leaf/Whole) Hops	18.55	30%
35 g	Hallertau Mittelfruh (Leaf/Whole)	6.63	35%
35 g	Styrian Goldings (Leaf/Whole)		35%
100 g / $ 0.00

Yeast

White Labs - Super High Gravity Ale Yeast WLP099

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 312 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

224

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-02 13:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!