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394 calories 29.6 g 330 ml
Beer Stats
Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 120 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 394 calories (Per 330ml)
Carbs: 29.6 g (Per 330ml)
Created Friday November 2nd 2018
1.128
1.017
14.63%
25.18
73.26
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Dry Malt Extract - Extra Light3.3 kg Dry Malt Extract - Extra Light 42 2.5 41.3%
3.30 kg Dry Malt Extract - Light3.3 kg Dry Malt Extract - Light 42 4 41.3%
1.40 kg Candi Syrup - Belgian Candi Syrup - D-1801.4 kg Belgian Candi Syrup - D-180 32 180 17.5%
8 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Leaf/Whole 7.8 Boil 120 min 18.55 30%
35 g Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 25 min 6.63 35%
35 g Styrian Goldings35 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 0 min 35%
100 g / 0.00
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 312 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Water added to kettle 27
Volume increase from sugar/extract (early additions) 5.3
Starting boil volume 32.4
Boil off losses -11.4
Amount in kettle at end of boil 21
Hops absorption losses -0.5
Estimated amount in fermentor 20.5
Total: 27  
Equipment Profile Used: System Default
Method: Extract, Style: Belgian Dark Strong Ale, ABV 14.63%, IBU 25.18, SRM 73.26, Fermentables: (Dry Malt Extract - Extra Light, Dry Malt Extract - Light, Belgian Candi Syrup - D-180) Hops: (Northern Brewer, Hallertau Mittelfruh, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-02 13:51 UTC