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Dark Oak Aged Quintupel

507 calories 32.7 g 500 ml
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 120 min
Batch Size: 12.125 liters (fermentor volume)
Pre Boil Size: 13.2 liters
Post Boil Size: 10.9 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 72.68% (brew house)
No Chill: 37 minute extended hop boil time
Hop Utilization: 98%
Calories: 507 calories (Per 500ml)
Carbs: 32.7 g (Per 500ml)
Created Thursday August 26th 2021
1.110
1.009
13.3%
43.4
97.8
5.4
26.34
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2,201 g Bestmalz - BEST Pilsen2201 g BEST Pilsen 1.90 € / kg
4.18 €
35.22 3.95 36.3%
521 g Castle Malting - Château Special Belgium521 g Château Special Belgium 3.50 € / kg
1.82 €
33.3 289.99 8.6%
515 g Simpsons - Wheat Malt515 g Wheat Malt 2.40 € / kg
1.24 €
36.9 3.41 8.5%
500 g Castle Malting - Château Cara Ruby500 g Château Cara Ruby 2.40 € / kg
1.20 €
33.05 50.01 8.3%
453 g Viking - Red Ale Malt453 g Red Ale Malt 1.80 € / kg
0.82 €
32.78 69.99 7.5%
337 g Viking - Enzyme Malt337 g Enzyme Malt 2.00 € / kg
0.67 €
32.5 8 5.6%
270 g Viking - Cookie Malt270 g Cookie Malt 1.98 € / kg
0.53 €
31.15 50.01 4.5%
263 g Castle Malting - Wheat Crystal263 g Wheat Crystal 1.78 € / kg
0.47 €
33.55 150 4.3%
181 g Viking - Caramel 400181 g Caramel 400 1.80 € / kg
0.33 €
29.4 400 3%
138 g Viking - Wheat Malt138 g Wheat Malt 1.36 € / kg
0.19 €
35.47 4.99 2.3%
102 g Viking - Golden Ale Malt102 g Golden Ale Malt 2.00 € / kg
0.20 €
34.98 11.5 1.7%
80 g Dingemans - Mroost 1400 MD (Debittered black malt)80 g Mroost 1400 MD (Debittered black malt) 1.20 € / kg
0.10 €
30.76 1399.97 1.3%
495 g DK - Sugar candy pieces dark495 g Sugar candy pieces dark - (late boil kettle addition) 10.00 € / kg
4.95 €
45.3 350 8.2%
6,056 g / 16.70 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.86 g Hallertauer Magnum (12.5 AA) / 250 Grams3.86 g Hallertauer Magnum (12.5 AA) / 250 Grams Hops 0.02 € / g
0.09 €
Pellet 12.5 First Wort 0 min 7.96 7.1%
25.24 g Styrian Kolibri (4.8 AA) / 250 Grams25.24 g Styrian Kolibri (4.8 AA) / 250 Grams Hops 0.03 € / g
0.74 €
Pellet 4.8 Boil 15 min 16.78 46.5%
25.18 g Willamette (5.4 AA) / 250 Grams25.18 g Willamette (5.4 AA) / 250 Grams Hops 0.03 € / g
0.71 €
Pellet 5.4 Boil 15 min 18.64 46.4%
54.28 g / 1.53 €
 
Mash Guidelines
Amount Description Type Temp Time
16.402 L 44 °C 20 min
Temperature 66 °C 50 min
Temperature 72 °C 35 min
Temperature 77 °C 5 min
0.88 L Strike -- --
Starting Mash Thickness: 2.95 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
0.93 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.58 g Epsom Salt Water Agt Mash 1 hr.
0.34 g Gypsum Water Agt Mash 1 hr.
1.25 ml Lactic acid Water Agt Mash 1 hr.
0.20 ml Lactic acid Water Agt Sparge 1 hr.
0.85 g Protafloc 0.13 € / g
0.11 €
Fining Boil 15 min.
0.23 g Servomyces 0.49 € / g
0.11 €
Other Boil 10 min.
30 g Oak Chips FM 0.02 € / g
0.68 €
Flavor Secondary 7 days
0.89 €
 
Yeast
Lallemand - Belle Saison
Amount:
2 Each
Cost:
3.61 € / each
7.22 €
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 393 B cells required
7.22 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2,8 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 15 8 50 50 220
Mash Chemistry and Brewing Water Calculator
 
Notes

17,3>27,5 °P / 11,45>11,5 L / 22 °C = 19,4 g / 2 bal

12.12. 23.55
11,875 l = 26,5 °B
12,125 l = 26 °B = 1,1103 SG
predpokladaný koniec: 1,003 SG

9.1. 11:00
aktivita kvasníc viditeľná
13,2 / 13,05 / 12,8 / 12,6 / 12,6 (toto) = 1,014 SG = 87,3 AA

  • dubové čipsy

    1.2.
    19:15 CC

    3.2.
    nafľaškované 8,625 - 9,135 l
    rozliate + ostalo cca 0,7 l
    4,5 > 7°
    9,65 > 9,7 l
    61 g = 2,8 - 2,882 vols
    (merané z odkaleného sedimentu po 4 dňoch v chladničke)
    12,2 °B = 1,011 SG = 90 AA
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-02-07 20:05 UTC
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