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Dark Oak Aged Quintupel

569 calories 36.2 g 500 ml
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 120 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14.75 liters
Post Boil Size: 11.75 liters
Pre Boil Gravity: 23.8 °P (recipe based estimate)
Efficiency: 83% (brew house)
Hop Utilization: 98%
Calories: 569 calories (Per 500ml)
Carbs: 36.2 g (Per 500ml)
Created Thursday August 26th 2021
28.7 °P
2.5 °P
14.8%
0.0
93.1
5.5
15.81
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2,240 g Bestmalz - BEST Pilsen2240 g BEST Pilsen 1.90 € / kg
4.26 €
35.22 3.95 35%
960 g SK - Wheat Flakes of Whole Grain960 g Wheat Flakes of Whole Grain 0.98 € / kg
0.94 €
25.75 4 15%
800 g Bestmalz - BEST Wheat Malt800 g BEST Wheat Malt 1.50 € / kg
1.20 €
35.65 4.8 12.5%
480 g Simpsons - Red Rye Crystal480 g Red Rye Crystal 2.70 € / kg
1.30 €
33 292.31 7.5%
480 g Castle Malting - Château Cara Ruby480 g Château Cara Ruby 2.40 € / kg
1.15 €
33.05 50.01 7.5%
480 g Castle Malting - Château Special Belgium480 g Château Special Belgium 3.50 € / kg
1.68 €
33.3 289.99 7.5%
480 g Crisp Malting - Smooth Chocolate480 g Smooth Chocolate 2.30 € / kg
1.10 €
33.41 494 7.5%
480 g Dingemans - Aromatic Malt480 g Aromatic Malt 1.20 € / kg
0.58 €
35.72 51.29 7.5%
6,400 g / 12.20 €
 
Mash Guidelines
Amount Description Type Temp Time
19.2 L 44 °C 25 min
Temperature 66 °C 40 min
Temperature 63 °C 40 min
Temperature 72 °C 35 min
Temperature 77 °C 1 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
3.61 € / each
3.61 €
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 430 B cells required
3.61 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.7 Volumes
 
Target Water Profile
Furdekova 8
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dark Oak Aged Quintupel" Belgian Dark Strong Ale beer recipe. All Grain, ABV 14.83%, IBU 0, SRM 93.1, Fermentables: (BEST Pilsen, Wheat Flakes of Whole Grain, BEST Wheat Malt, Red Rye Crystal, Château Cara Ruby, Château Special Belgium, Smooth Chocolate, Aromatic Malt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-26 14:18 UTC
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