Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Memphis Octoberfest	Doppelbock	6.5 Gallons	1.101	1.027	9.77	45.36	25.09 °L	301	1
Author: Hog Nebula Boil Size: 11.65 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 9/13/2020 10:40 PM Notes: Expecting a lower ABV due to yeast intolerance to ABV value. Finish to be sweet, aromatic, and full of character. You will know you are drinking a beer. Yeast starter brewed 2 pounds dark DME to 3 L water, reduced to 2 L. no activity 48 hrs. pitched 2 days later. 14 gallon wort collected, boil down to 6.5 gallon. 5.5 gallon chilled and transferred to fermenter, 1 gallon transferred for yeast starter for next batch. Fermentation notes: this is a ale temperature lager fermentation. pitching yeast starter approx 1000 B cells according to calcs. At 5 days no diacetyl formation to taste.
In Fire Reborn (PTY V4 2025)	American IPA	23 Litres	1.082	1.015	8.8	166.45	4.64 °L	301	0
Author: FRLinux Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 66 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2025 9:31 PM Notes:
Christmas In A NY Hotel	Specialty Smoked Beer	5 Gallons	1.097	1.028	9.01	54.32	50 °L	301	0
Author: Arbe0 Boil Size: 7.19 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 74 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2024 7:50 PM Notes:
Brogue Kick Grand Cru	English Barleywine	5.5 Gallons	1.09	1.018	9.42	33.66	15.18 °L	301	0
Author: RustyBarrelHomebrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 54 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2023 8:09 PM Notes: 11/11/2023 Flipping this irish red into a double which I will age on irish whisky and oak cubes. Reuse irish yeast from a previous batch. Kind of making it all up on the spot. Using 2row instead of a more flavorful British base malt. Scaling up base grain bill but leaving specialty malts almost the same, going more after irish red color . Original recipe I remember as coming out too dark so it could get adjusted down more.... Granpa Jack irish red ale 2018 recipe adapted from brew your own magazine's irish red ale style profile recipe from april 2009 : http://byo.com/hops/item/1868-irish-red-ale-style-profile
Quad	No Profile Selected	465 Gallons	1.086	1.018	8.87	0	22.97 °L	301	0
Author: ateachey92@gmail.com Boil Size: 465 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 62 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2022 2:58 PM Notes:
Imp Nut Brown	American Strong Ale	290 Gallons	1.091	1.023	8.98	46.41	29.44 °L	301	0
Author: Samwisebrewski Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2022 9:14 PM Notes:
Tall, Dark, & Strong 5G	No Profile Selected	5 Gallons	1.086	1.015	9.32	26.96	31.39 °L	301	0
Author: BigFoot BP Boil Size: 6.08 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 12/6/2021 12:53 AM Notes: 7.51gal water * 8.34lbs/gal = 62.6334lbs water
Sherry, Niles?	Belgian Tripel	5.25 Gallons	1.085	1.017	9.01	34.78	5.3 °L	301	0
Author: YancyDC Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 20.3 psi Creation Date: 10/15/2021 4:24 PM Notes: May have to adjust and do sparge if it won't fit. Add cane sugar at 5 mins Age sherry on oak chips for 30 days and add to primary.
CRIOULA	Cream Ale	10 Litres	1.1	1.025	9.8	0	8.64 °L	301	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2021 11:08 AM Notes:
DIPA Amarillo	No Profile Selected	20 Litres	1.089	1.016	9.61	124.75	11.11 °L	301	0
Author: Brouwerij Neef Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 9:14 PM Notes:
Top Hop IPA	American IPA	4.5 Gallons	1.087	1.016	9.4	75.24	5.88 °L	301	0
Author: Luke Westfall Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 3:23 PM Notes:
High Time Wee	Strong Scotch Ale	5.5 Gallons	1.093	1.02	9.57	27.27	17.9 °L	301	0
Author: intention.ale.co Boil Size: 8.33 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 4.5 oz Creation Date: 8/21/2020 9:29 PM Notes: No Sparge - Full Mash Used as a First Running Sparge to create a Scottish Light - maybe add a little more pale malt and remash at 158 for 30mins before vorlauf and sparge second batch
Impulse Peach Melomel	Other Fruit Melomel	1 Gallons	1.073	1.003	9.21	0	3.69 °L	301	0
Author: MichaelK25000 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 2:33 PM Notes:
10% Oreo Seasonal Stout	Russian Imperial Stout	18 Litres	1.1	1.027	9.53	19	50 °L	301	0
Author: The Craw Boil Size: 25 Litres Boil Time: 180 Boil Gravity: 1.076 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 6:18 AM Notes:
Mead - Braggot	No Profile Selected	10.5 Litres	1.083	1.013	9.29	0	9.26 °L	301	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 12:48 AM Notes:
RIS Mark 2	Russian Imperial Stout	21.5 Litres	1.089	1.02	9.09	68.52	50 °L	301	0
Author: Marko65 Boil Size: 28.27 Litres Boil Time: 75 Boil Gravity: 1.068 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 10:45 AM Notes:
Simpel Tripel	Belgian Tripel	2 Gallons	1.079	1.009	9.08	28.33	3.86 °L	301	0
Author: pmbrewnoob Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 6:06 AM Notes: Unbrewed yet. First all grain. Hopefully a drinkable but repeatable recipe for experimentation. Made several mistakes on first all-grain. Left a lot of sugar in the mash and way undershot boil volume. Had to add water in the fermenter. OG 1.058. FG1.003->7.22%. Best yeast growth ever. 2nd batch with aeration rig. Tastes like a pilsner. Extremely drinkable, but not really a tripel.
RIS	Imperial Stout	12 Litres	1.097	1.023	9.71	77.19	50 °L	301	0
Author: Alpha_7 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 10:37 AM Notes:
Mock Mach 10	Imperial IPA	5 Gallons	1.096	1.026	9.15	118.37	10.41 °L	301	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 6:02 AM Notes:
Heavy Quaffing Ale	Sweet Stout	5 Gallons	1.102	1.034	8.99	17.26	50 °L	301	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 10:13 PM Notes: Experimental recipe for a thick, dark, malty ale. So malty.
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