Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NE IPA	Specialty IPA: New England IPA	21 Litres	1.061	1.017	5.8	20.89	5.16 °L	358	0
Author: Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2020 6:39 AM Notes:
旅するHazy IPA #3 ○	Specialty IPA: New England IPA	460 Litres	1.073	1.015	7.65	13.51	4.16 °L	358	0
Author: Beer Again Brewing Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2024 5:05 AM Notes:
NE TEST	Specialty IPA: New England IPA	5.3 Gallons	1.086	1.026	7.91	72.88	7.95 °L	358	0
Author: mstadio@gmail.com Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2023 5:07 AM Notes:
On The Tee Box	Specialty IPA: New England IPA	6 Gallons	1.082	1.024	7.67	53.31	5.95 °L	358	1
Author: Boil Size: 8.07 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2022 6:55 PM Notes:
Spindle Tap Hazy IPA	Specialty IPA: New England IPA	19 Litres	1.065	1.013	6.78	22.16	4.76 °L	358	0
Author: Lwegener Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2022 4:35 PM Notes:
New NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.016	5.62	29.73	4.56 °L	358	0
Author: P2Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2022 8:29 PM Notes:
Neipa	Specialty IPA: New England IPA	6 Gallons	1.078	1.019	7.65	56.79	4.74 °L	358	0
Author: Good Genes Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/30/2021 8:08 PM Notes:
Gronk Smash!	Specialty IPA: New England IPA	6 Gallons	1.068	1.014	7.15	45.8529	5.39 °L	358	0
Author: Brian Dorry Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 9/23/2021 7:41 PM Notes:
Tropical NEIPA Experiment 3	Specialty IPA: New England IPA	10 Gallons	1.063	1.017	6.1	42.41	4.2 °L	358	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2021 6:14 PM Notes:
Raw Pun IPA	Specialty IPA: New England IPA	6 Gallons	1.085	1.023	8.1	32.59	6.73 °L	358	0
Author: DerRoest Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.085 Efficiency: 65 Mash Thickness: 1.69 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 12:49 AM Notes:
NE IPA 1	Specialty IPA: New England IPA	5 Gallons	1.061	1.016	5.82	89.68	5.66 °L	358	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 1:45 AM Notes: *Put dry hops in on day 2 or 3 of fermentation!* 1 Bring 3.4 gallons Of water to 172.3 degrees 2 Gradually stir in water and grain, cap cooler, and let rest for 60 mins. At 153 degrees 3 Bring 1.4 gallons of mashout water to boiling. and 3.8 gallons of sparge water to 170 degrees 4 Mashout: After 60 minute mash, add boiling water to mash, stir, and let sit 5 mintues to raise temp and free sugars from husks 5 Recirculate about one-half gallon over the top of foil (to avoid agitating) on grainbed, or until wort fairly clear. 6 Drain mash tun contents into the kettle 7 Sparge: Add sparge water, stir and let sit for 5 minutes (don't forget to close the output valve before adding the sparge water!) 8 Recirculate about one-half gallon over the top of foil (to avoid agitating) on grainbed and then drain until boil volume of 6.5 gallons is reached
Hazy IPA	Specialty IPA: New England IPA	11 Gallons	1.066	1.017	6.54	31.23	4.12 °L	358	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2020 3:23 PM Notes:
Dank Days	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.015	6.26	13.93	3.92 °L	358	0
Author: BigGameJames Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12 Creation Date: 7/27/2020 3:36 PM Notes:
Citraxy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.018	6.28	61.67	7.22 °L	358	0
Author: Gregrussian Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 11:15 AM Notes: OG Hydrometer: 1.066 OG Refractometer: 16 Brix
Jokers Xtra Day IPA	Specialty IPA: New England IPA	24 Gallons	1.091	1.025	8.61	38.86	5.47 °L	358	1
Author: Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 5:16 AM Notes:
FiftyFifty NEIPA	Specialty IPA: New England IPA	5.5 Litres	1.078	1.021	7.46	42.04	5.38 °L	358	1
Author: Boil Size: 9.12 Litres Boil Time: 30 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 10:25 AM Notes:
Galaxy NEIPA	Specialty IPA: New England IPA	1200 Litres	16.763	3.62	7.16	39.25	4.16 °L	358	0
Author: Boil Size: 1200 Litres Boil Time: 75 Boil Gravity: 16.8 Efficiency: 72 Mash Thickness: 6.26 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 7:07 PM Notes:
NEIPA	Specialty IPA: New England IPA	3.04 Gallons	1.056	1.016	5.3	38.29	5.08 °L	358	0
Author: Boil Size: 3.05 Gallons Boil Time: 5 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 11/13/2019 4:40 PM Notes:
Zesterday Taxi	Specialty IPA: New England IPA	20 Litres	1.066	1.016	6.47	19.4	6.08 °L	358	0
Author: Lizard face Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 2:21 AM Notes:
F**k The Patriots NEIPA	Specialty IPA: New England IPA	23 Litres	1.056	1.014	5.62	43.25	4.73 °L	358	0
Author: Russ_Sim Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.5 bar Creation Date: 10/30/2019 9:40 PM Notes:
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