Czech Pilsner Beer Recipe | BIAB Czech Pale Lager by josh@sporer.org | Brewer's Friend
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Czech Pilsner

160 calories 13.5 g 12 oz
Beer Stats
Method: BIAB
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Josh Sporer
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Thursday May 7th 2020
1.049
1.008
5.4%
30.4
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Floor-Malted Bohemian Pilsner7 lb Floor-Malted Bohemian Pilsner 38 1.8 73.7%
1 lb Bestmalz - BEST Vienna1 lb BEST Vienna 37 3.8 10.5%
1 lb German - Munich Light1 lb Munich Light 37 6 10.5%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 5.3%
9.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 16.25 20%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 11.21 40%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.91 40%
2.50 oz / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Czech Pilsner" Czech Pale Lager beer recipe by Josh Sporer. BIAB, ABV 5.37%, IBU 30.36, SRM 4.26, Fermentables: (Floor-Malted Bohemian Pilsner, BEST Vienna, Munich Light, Carapils) Hops: (Northern Brewer, Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-07 01:43 UTC
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