Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lager Mk II	International Pale Lager	48 Litres	1.036	1.009	3.5	22.32	3.79 °L	323	0
Author: OATY1KENOBE Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2021 8:20 AM Notes:
Smoking Aces	Piwo Grodziskie	7.5 Gallons	1.03	1.007	3.02	36.64	2.46 °L	323	1
Author: Daily_brewer Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2024 3:36 PM Notes:
Mild Mary	No Profile Selected	1.75 Gallons	1.041	1.014	3.48	18.17	17.64 °L	323	0
Author: Dbarr Boil Size: 3.26 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2023 1:23 AM Notes:
Gluten Free Stout	Sweet Stout	5 Gallons	1.031	1.009	2.95	28.18	2.72 °L	323	0
Author: balatorre Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 4:13 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.029	1.005	3.05	0	2.61 °L	323	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2022 9:16 AM Notes:
Blonde Ale	Blonde Ale	20 Litres	1.037	1.009	3.63	22.74	4.3 °L	323	0
Author: Cerveceria 222 Boil Size: 32.07 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2021 9:13 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.027	1	3.52	0	6.74 °L	323	0
Author: JohnKM Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2021 1:28 PM Notes:
Awesome Recipe	Irish Red Ale	20.8 Litres	1.032	1.008	3.13	15.75	14.87 °L	323	0
Author: Cerveceria 222 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2021 5:07 PM Notes:
Ale Rubia (blonde Ale)	Blonde Ale	151 Litres	1.038	1.009	3.71	15.26	5.63 °L	323	0
Author: cerveza michelina rubia Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.2 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2021 9:20 PM Notes:
Ungrodly Like	Piwo Grodziskie	5 Gallons	1.03	1.004	3.39	17.56	3.17 °L	323	0
Author: AdamCrum Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 6:11 PM Notes:
Mild Mild	Dark Mild	3.5 Litres	1.036	1.012	3.22	22.84	15.93 °L	323	1
Author: myrrhdyrrh Boil Size: 5.2 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 3:34 AM Notes:
Dark Mild Cask Ale	Dark Mild	6 Gallons	1.032	1.008	3.16	17.75	19.27 °L	323	0
Author: Dan Walters Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 6.08 psi Creation Date: 2/17/2021 5:25 PM Notes: Keg condition with corn sugar using 25g or transfer to pin with FG of 1.013 to 1.014. This method requires longer again to allow yeast to drop out.
Ur Pullin My Lager	American Lager	3 Gallons	1.033	1.005	3.56	10.13	2.12 °L	323	0
Author: Pjc Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 2/4/2021 12:05 AM Notes:
Scallywag	No Profile Selected	5 Gallons	1.036	1.012	3.11	53.87	13.2 °L	323	1
Author: kjfst11 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2021 7:38 PM Notes:
Lager Con Azucar	No Profile Selected	15 Litres	1.026	1.002	3.36	8.12	0 °L	323	0
Author: BRAVA Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 10:11 PM Notes:
Brown Ale With 1/8 Fl Oz Walnut Extract	British Brown Ale	5.5 Gallons	1.039	1.012	3.51	18.34	22.98 °L	323	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 3:53 PM Notes: 2 week primary, 2 week secondary. 1 tsp irish moss at 15 min left in boil. At start of secondary, add 1/8th fluid oz of walnut extract
LME Raspbery Wheat	Weissbier	12 Gallons	1.038	1.009	3.7	14.71	3.17 °L	323	1
Author: nflamedrash Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2020 2:37 PM Notes:
Bitter	Best Bitter	21 Litres	1.033	1.008	3.25	96.86	7.16 °L	323	0
Author: Mazhein Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 2:32 AM Notes:
Awesome Recipe	Cream Ale	5 Gallons	1.033	1.008	3.29	0	4.11 °L	323	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 5:29 PM Notes:
Berliner Weisse	Berliner Weisse	30 Litres	1.027	1.003	3.18	0	2.25 °L	323	0
Author: Appels Boil Size: 30 Litres Boil Time: N/A Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2018 7:40 PM Notes: yeast culter berliner weisse brauwerei mayerei berlin yeast starter made (10 days) with 1.040 DME plus. Pitch whole 800 mL starter plus half a new beer for the lacto.
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