Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cascade/Citra Pale Ale	American Pale Ale	23 Litres	1.054	1.013	5.4	85.74	7.18 °L	302	0
Author: zacharyleibow Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 63 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 1:21 PM Notes:
American Blonde Ale	Blonde Ale	21 Litres	1.05	1.009	5.39	20.59	9.66 °L	302	0
Author: Gav Anderson Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2024 9:34 AM Notes: Using RO water and profile calculation through . Turned out very nice. Great improvement with one month aging in keg
Bavarian Fruity Ale 2	Old Ale	5.5 Gallons	1.049	1.008	5.37	50.14	8.7 °L	302	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2024 5:38 PM Notes:
Brighid's Irish Red	Irish Red Ale	5 Gallons	1.062	1.021	5.36	27.08	13.1 °L	302	0
Author: aalanw001@gmail.com Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2023 2:52 AM Notes: actual mash temp 158-160 tilt 1.073
Cream Ale Barão	No Profile Selected	40 Litres	1.054	1.013	5.38	20.53	3.88 °L	302	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 286.2 g Creation Date: 3/25/2023 4:42 PM Notes:
Kentucky Common - Jan 2023	Kentucky Common	13 Gallons	1.05	1.009	5.36	28.05	13.14 °L	302	0
Author: DanR27 Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2023 9:07 PM Notes:
Vanilla Cream Ale	Cream Ale	5.75 Gallons	1.054	1.013	5.39	19.44	4.83 °L	302	0
Author: Kastler Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: 4.5 oz Creation Date: 6/5/2022 9:56 PM Notes: 1600 ml. starter at 1.04 Ferment at 58 to 60 degrees with Wyeast 2565,62 to 64 degrees with WLP 029 or 65 to 67 degrees with US-05 attenuation better than expected finished at 1.011 about 5.3 ABV carbonate 3 weeks at 68-70 degrees cold condition 1 week in fridge frothy head,nice lacing tasty summer beer,easy drinking. A great beer for the female in your life. I`ve made this brew 7 times now,and it is a mainstay for my woman.I`ve used US-05 WLP 029 and WYEAST 2565 all with great results.Used Williamette in place of saaz and prefer it.Last batch came out at 6.0 ABV with a modification to my fly sparge setup.Grain bill holds at 11 lbs. Last batch was with WLP 029,I think Wyeast 2565 was the best of the 3 yeast types that I have used. (just me and swmbo`s thoughts). Made batch #8 with US-05 on 4-19-13 used 4 Madagascar vanilla beans soaked in vodka for a week and added to secondary It added a bit more vanilla flavor.Nice addition for added flavor.Will make this a regular step in future batches,recipe has not changed but 2565 rules the brew. I made batch #9 on 9-22-13.Used original recipe with wyeast 2565, by far the best. Bottled on 11-1-2013.The only tweak was adding 12 oz clover honey at flameout.The Vanilla beans in secondary are the bomb. Recipe will not change from here on out. This batch started at 1.057 and finished at 1.01 - 5.51 ABV.It is exactly where I Want it. SWMBO and my friends love it.I like it alot too but I am more of a stout porter guy.I hope you like it and have good luck with it if you try it. -enjoy- 12-8-2013 Vanilla flavor has mellowed nicely,lacing last`s till the end of the glass.Very pleased with this batch. Batch #10 1-23-2015 recipe has not changed will be bottling in about a week or so. This brew is our house brew all year,it`s one for the ladies.Will be ready for St. Paddy`s day. batch #10 is long gone.Finally retired and will be moving to Florida in 2 weeks.I will update next batch when I brew in in the heat for the first time,Goodbye Chicago.I hope you enjoy the recipe.-Will be back to brewing soon. -Cheers-
Black Lager	No Profile Selected	155 Gallons	13.454	3.48	5.37	0	39.71 °L	302	0
Author: BrewerNick Boil Size: 175 Gallons Boil Time: 60 Boil Gravity: 12 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2021 9:03 PM Notes:
FP_18_2 American Wheat	American Wheat Beer	18 Litres	1.05	1.009	5.39	33.52	4.08 °L	302	0
Author: La Beer Fabrique Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2021 5:11 PM Notes:
Newmarzen	Märzen	5.5 Gallons	1.055	1.014	5.38	23.33	6.62 °L	302	1
Author: Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2020 12:06 PM Notes:
IPA	American IPA	11 Litres	1.051	1.01	5.37	36.43	7.89 °L	302	0
Author: Lucy~ Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 8:22 AM Notes:
Wuhan Wheat	Weissbier	5.5 Gallons	1.055	1.014	5.41	21.98	8.29 °L	302	0
Author: Mitch D Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 10.3 oz Creation Date: 3/27/2020 3:54 PM Notes:
Old Friend	Blonde Ale	23 Litres	1.055	1.014	5.41	27.98	5.6 °L	302	0
Author: NikoRoll Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2019 10:01 PM Notes:
Lulus Simcoe Session	American IPA	5.5 Gallons	1.054	1.013	5.39	49.49	6.86 °L	302	0
Author: Botefuhr Brew House Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2019 2:52 PM Notes: SNPA yeast 11/1/19 brewed 1.054 11/15/19 dry hop 11/19/19 cold crashed 11/21/19 kegged 1.013
Awesome Recipe	No Profile Selected	10 Gallons	1.051	1.01	5.39	0	3.67 °L	302	0
Author: addddd Boil Size: 12 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2019 2:43 PM Notes:
Charmander	British Strong Ale	8 Litres	1.053	1.012	5.41	59.04	21.46 °L	302	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2019 9:24 PM Notes:
Maple Sap Beer	American Light Lager	4.5 Gallons	1.055	1.014	5.4	32.92	2.21 °L	302	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 2:21 AM Notes: Pennsbury Manor - April 28, 2019. 9 gallons of maple sap * 8.25 lb/gal = 74.25 lbs at 2.5% sugar content by hydrometer *74.25 = 1.86 lbs fermentable sugar Sap to be boiled down to 6 gallons before adding extract and hops.
No Good	American Pale Ale	21.5 Litres	1.049	1.008	5.4	43.46	9.07 °L	302	0
Author: DeadZero Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 67.4 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: fermenting wort Priming Amount: 1.44 L Creation Date: 3/7/2019 8:03 AM Notes:
PUNK IPA 2010 - CURRENT	American IPA	20 Litres	1.053	1.012	5.37	76.66	4.18 °L	302	0
Author: alsod Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 1:39 PM Notes:
Awesome Recipe	Sweet Stout	950 Litres	1.055	1.014	5.37	0	26.27 °L	302	0
Author: Leo5612 Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 3:14 PM Notes:
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