|
Maple Brown Ale
|
British Brown Ale
|
6 Gallons |
1.041 |
1.008 |
4.29 |
28.8 |
15.78 °L
|
323 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/30/2020 4:59 PM |
Notes: London water profile
|
|
|
Saison June 2025
|
Saison
|
50 Litres |
1.046 |
1.013 |
4.24 |
20.01 |
3.13 °L
|
323 |
2 |
|
|
|
| Boil
Size: 54.56 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2025 1:47 PM |
Notes: Double batch where half is fermented with:
-Escarpment Labs / belgian saison maison
-Escarpment Labs / Fruity Wit
|
|
|
Helles/Pale Ale Partigyle
|
No Profile Selected |
6 Gallons |
1.042 |
1.01 |
4.13 |
0 |
9.46 °L
|
323 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2023 5:50 PM |
| Notes: |
|
|
SOURDOUGHWEISS
|
Weissbier
|
20 Litres |
1.043 |
1.011 |
4.25 |
11.87 |
3.98 °L
|
323 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/16/2023 10:24 AM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
38 Litres |
1.042 |
1.01 |
4.24 |
17.67 |
12.65 °L
|
323 |
0 |
|
|
|
| Boil
Size: 45.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 76 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2021 2:39 AM |
| Notes: |
|
|
Callum Lager
|
Czech Pale Lager
|
5 Gallons |
1.042 |
1.011 |
4.17 |
0 |
7.52 °L
|
323 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2021 1:44 PM |
| Notes: |
|
|
4: Table Beer
|
Blonde Ale
|
25 Litres |
1.039 |
1.007 |
4.19 |
50.84 |
4.26 °L
|
323 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 4:31 PM |
| Notes: |
|
|
Green Hop Bitter
|
Special/Best/Premium Bitter
|
15 Litres |
1.041 |
1.008 |
4.27 |
36.39 |
8.65 °L
|
323 |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2020 7:18 PM |
| Notes: |
|
|
Double Wide Golden Light V2
|
American Light Lager
|
5.5 Gallons |
1.037 |
1.006 |
4.15 |
11.31 |
2.04 °L
|
323 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 77 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2020 2:26 PM |
| Notes: |
|
|
SESSION IPA AMARILLO
|
American IPA
|
23 Litres |
1.042 |
1.01 |
4.18 |
39.83 |
4.48 °L
|
323 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 82 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 5:42 PM |
| Notes: |
|
|
Citra From Concentrate
|
American Pale Ale
|
24.6 Litres |
1.042 |
1.01 |
4.15 |
45.05 |
4.34 °L
|
323 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2018 8:56 PM |
Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!
Adjust your caramel 60L and shoot for an SRM of 8. |
|
|
Gta
|
No Profile Selected |
12 Litres |
1.046 |
1.013 |
4.32 |
0 |
3.01 °L
|
323 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 8:55 AM |
| Notes: |
|
|
Earl Brown I. Ale 9,8°
|
No Profile Selected |
29 Litres |
9.612 |
1.768 |
4.14 |
28.01 |
10.54 °L
|
323 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 50 |
Boil Gravity: 10.3 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2020 4:32 PM |
Notes: 19.1. 23:00
11,5 Brix = 1046 OG (BF: 1046)
Predpokladaný koniec: 5,8-5,9 Brix / 1009 SG
28.1. 13:45
4,9 Brix = 1003 SG
pridanie čaju: 7 l vody, 75 g earl grey superior, 2 min varenie, dlhé chladnutie
23 l > 29 l - nový základ: 1036 OG / 9 Brix
3,0 Brix
Predpokladaný koniec: 1007 SG
29.1. 20:30
3,3 Brix = 1000 FG |
|
|
LB - American Pale Ale
|
American Pale Ale
|
65 Litres |
1.041 |
1.008 |
4.28 |
35.58 |
7.15 °L
|
323 |
0 |
|
|
|
| Boil
Size: 72 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2019 8:59 PM |
| Notes: |
|
|
Milk Stout August 19
|
Sweet Stout
|
21 Litres |
1.044 |
1.011 |
4.31 |
20.34 |
39.37 °L
|
323 |
3 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2019 11:54 AM |
| Notes: |
|
|
Idamo Red Ale
|
Scottish Light
|
108 Litres |
1.045 |
1.014 |
4.14 |
19.96 |
10.11 °L
|
323 |
0 |
|
|
|
| Boil
Size: 113 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 3:11 AM |
| Notes: |
|
|
Brut IPA Lager
|
American Light Lager
|
6 Gallons |
1.042 |
1.011 |
4.14 |
42.98 |
5.15 °L
|
323 |
0 |
|
|
|
| Boil
Size: 27.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/8/2019 5:53 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.042 |
1.011 |
4.18 |
7.73 |
5.09 °L
|
323 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 2:15 AM |
| Notes: |
|
|
Galaxy Ale
|
Blonde Ale
|
21 Litres |
1.04 |
1.007 |
4.31 |
32.15 |
3.14 °L
|
323 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 1:57 AM |
| Notes: |
|
|
Fruit Weisse
|
Berliner Weisse
|
20 Litres |
1.044 |
1.011 |
4.31 |
9.5 |
3.17 °L
|
323 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 20 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 2:37 PM |
Notes: Add 1-2Kg of fruit puree after primary fermentation.
Kettle sour with swanson L. Plantarium |
|
|
|
|