View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

4: Table Beer

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Liam Edwards
Calories: 127 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)

Created: Tuesday October 13th 2020

Original Gravity:

1.039

Final Gravity:

1.007

ABV (standard):

4.2%

IBU (tinseth):

50.8

SRM (morey):

4.3

Mash pH

n/a

Cost £

13.73

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.30 kg	Crisp Malting - Extra Pale Maris Otter4.3 kg Extra Pale Maris Otter	£ 1.12 / kg £ 4.82	37.5	2	95%
0.23 kg	Simpsons - Premium English Caramalt0.227 kg Premium English Caramalt		32.6	23.04	5%
4.53 kg / £ 4.82

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Chinook25 g Chinook Hops	£ 0.05 / g £ 1.19	Pellet	11.3	Boil	60 min	32.94	20%
50 g	Cascade50 g Cascade Hops	£ 0.04 / g £ 2.00	Pellet	6.2	Boil	5 min	7.21	40%
50 g	Centennial50 g Centennial Hops	£ 0.06 / g £ 2.98	Pellet	9.2	Boil	5 min	10.69	40%
125 g / £ 6.16

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Chinook (Pellet) 25 g Chinook (Pellet) Hops	£ 0.05 / g £ 1.19	32.94	20%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	£ 0.04 / g £ 2.00	7.21	40%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	£ 0.06 / g £ 2.98	10.69	40%
125 g / £ 6.16

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Each	Cost:	£ 0.24 / g £ 2.75
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

£ 2.75 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

315

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-20 14:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!