Brewer's Friend

Print

4: Table Beer

127 calories 11.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Liam Edwards
Calories: 127 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Tuesday October 13th 2020
1.039
1.007
4.2%
50.8
4.3
n/a
13.73
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Crisp Malting - Extra Pale Maris Otter4.3 kg Extra Pale Maris Otter £ 1.12 / kg
£ 4.82 		37.5 2 95%
0.23 kg Simpsons - Premium English Caramalt0.227 kg Premium English Caramalt 32.6 23.04 5%
4.53 kg / £ 4.82
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops £ 0.05 / g
£ 1.19 		Pellet 11.3 Boil 60 min 32.94 20%
50 g Cascade50 g Cascade Hops £ 0.04 / g
£ 2.00 		Pellet 6.2 Boil 5 min 7.21 40%
50 g Centennial50 g Centennial Hops £ 0.06 / g
£ 2.98 		Pellet 9.2 Boil 5 min 10.69 40%
125 g / £ 6.16
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Each
Cost:
£ 0.24 / g
£ 2.75
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
£ 2.75 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.8
Mash volume with grains (equipment estimates 7.3 L) 9.8
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 27.5 L) 27.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 22.5
Top off amount 2.5
Going into fermentor 25
Total: 33.9  
Equipment Profile Used: System Default
"4: Table Beer" Blonde Ale beer recipe by Liam Edwards. All Grain, ABV 4.19%, IBU 50.84, SRM 4.26, Fermentables: ( Extra Pale Maris Otter, Premium English Caramalt) Hops: (Chinook, Cascade, Centennial)
Last Updated and Sharing
 
334
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-20 14:17 UTC