Earl Brown I. Ale 9,8° Beer Recipe | Extract No Profile Selected | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Earl Brown I. Ale 9,8°

116 calories 10.3 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 50 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: D.A.
Calories: 116 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Sunday January 19th 2020
9.6 °P
1.8 °P
4.1%
28.0
10.5
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - Best RED X5 kg Best RED X 36 12 96.5%
0.18 kg Corn Sugar - Dextrose0.179 kg Corn Sugar - Dextrose 42 0.5 3.5%
5.18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Magnum26 g Magnum Hops Pellet 12.4 Boil 45 min 28.01 100%
26 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Servomyces Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

19.1. 23:00
11,5 Brix = 1046 OG (BF: 1046)
Predpokladaný koniec: 5,8-5,9 Brix / 1009 SG

28.1. 13:45
4,9 Brix = 1003 SG
pridanie čaju: 7 l vody, 75 g earl grey superior, 2 min varenie, dlhé chladnutie
23 l > 29 l - nový základ: 1036 OG / 9 Brix
3,0 Brix
Predpokladaný koniec: 1007 SG

29.1. 20:30
3,3 Brix = 1000 FG

Brewer's Friend Logo
Last Updated and Sharing
 
189
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-04 09:45 UTC
NEW Water Requirements:
Earl Brown I. Ale 9,8°
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Earl Brown I. Ale 9,8°
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information