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Earl Brown I. Ale 9,8°

116 calories 10.3 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 50 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: D.A.
Calories: 116 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Sunday January 19th 2020
9.6 °P
1.8 °P
4.1%
28.0
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - Best RED X5 kg Best RED X 36 12 96.5%
0.18 kg Corn Sugar - Dextrose0.179 kg Corn Sugar - Dextrose 42 0.5 3.5%
5.18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Magnum26 g Magnum Hops Pellet 12.4 Boil 45 min 28.01 100%
26 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Servomyces Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 32.8 L) 31.9
Mash volume with grains (equipment estimates 32.8 L) 35.2
Grain absorption losses (steeping) -5
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 27.9 L) 27
Boil off losses -4.8
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 23
Top off amount 6
Going into fermentor 29
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 37.9  
Equipment Profile Used: System Default
 
Notes

19.1. 23:00
11,5 Brix = 1046 OG (BF: 1046)
Predpokladaný koniec: 5,8-5,9 Brix / 1009 SG

28.1. 13:45
4,9 Brix = 1003 SG
pridanie čaju: 7 l vody, 75 g earl grey superior, 2 min varenie, dlhé chladnutie
23 l > 29 l - nový základ: 1036 OG / 9 Brix
3,0 Brix
Predpokladaný koniec: 1007 SG

29.1. 20:30
3,3 Brix = 1000 FG

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  • Last Updated: 2020-03-04 09:45 UTC