Irish Red Ale Beer Recipe | All Grain Irish Red Ale by Brewer #329415 | Brewer's Friend
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Irish Red Ale

128 calories 13 g 330 ml
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 45.7 liters
Post Boil Size: 42.7 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Tuesday March 23rd 2021
1.042
1.010
4.2%
17.7
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Agrária - Pale Ale Malt4.5 kg Pale Ale Malt 37 2.8 65%
1 kg Weyermann - CaraRed1 kg CaraRed 35 19.3 14.5%
1 kg Weyermann - Melanoidin1 kg Melanoidin 34.5 27 14.5%
0.30 kg Agrária - Pilsner Malt0.3 kg Pilsner Malt 37 2 4.3%
0.10 kg Weyermann - Roasted Barley0.1 kg Roasted Barley 29.9 432 1.4%
0.02 kg Unmalted Wheat0.02 kg Unmalted Wheat 36 2 0.3%
6.92 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Target25 g Target Hops Leaf/Whole 11.5 Boil 45 min 17.67 100%
25 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Temperature 70 °C 70 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 70 °C
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash --
1 g Whirlfloc Other Boil 15 min.
100 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
40 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Irish Red Ale" Irish Red Ale beer recipe by Brewer #329415. All Grain, ABV 4.24%, IBU 17.67, SRM 12.65, Fermentables: (Pale Ale Malt, CaraRed, Melanoidin, Pilsner Malt, Roasted Barley, Unmalted Wheat) Hops: (Target) Other: (Calcium Chloride (dihydrate), Whirlfloc, Yeast Nutrient)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-23 02:43 UTC
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