|
Batch 24
|
No Profile Selected |
550 Litres |
1.044 |
1.008 |
4.62 |
21.67 |
7.82 °L
|
314 |
0 |
|
|
|
| Boil
Size: 625 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2020 12:15 PM |
| Notes: |
|
|
FenuBeer
|
International Amber Lager
|
5 Gallons |
1.042 |
1.007 |
4.56 |
18.58 |
11.93 °L
|
314 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2024 8:31 PM |
| Notes: |
|
|
NB Gaarden Hoe 07062024
|
Witbier
|
5.5 Gallons |
1.046 |
1.011 |
4.58 |
15.97 |
3.33 °L
|
314 |
0 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2024 9:30 PM |
| Notes: |
|
|
Its Pronounced Ahh Sigh EEEEE
|
Berliner Weisse
|
310 Gallons |
10.393 |
1.896 |
4.5 |
9.25 |
3.82 °L
|
314 |
0 |
|
|
|
| Boil
Size: 325 Gallons |
Boil Time: 60 |
Boil Gravity: 9.9 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2024 12:35 PM |
| Notes: |
|
|
Atomic Dry Irish Stout
|
Dry Stout
|
12 Gallons |
1.045 |
1.01 |
4.53 |
41.26 |
31.43 °L
|
314 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12 |
Creation
Date: 11/10/2022 7:05 PM |
Notes: Yeast Starter:
Starter Size (L): 2 Ltrs.
DME Required: 8.5 oz, 239.7 g
Growth Rate: 1.4
Initial Cells Per Extract (B/g): 0.42
Ending Cell Count: 436 billion cells
Resulting Pitch Rate: 0.86M cells / mL / °P |
|
|
Embrujo
|
Schwarzbier
|
10 Litres |
1.041 |
1.007 |
4.49 |
34.79 |
20.24 °L
|
314 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2022 7:04 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1.046 |
1.012 |
4.52 |
45.39 |
3.45 °L
|
314 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2021 3:40 PM |
| Notes: |
|
|
Summer Session Ale
|
American Pale Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.51 |
47.07 |
5.25 °L
|
314 |
1 |
|
|
|
| Boil
Size: 6.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/15/2021 5:19 AM |
| Notes: |
|
|
Jujuba No Sal
|
Gose
|
45 Litres |
1.042 |
1.007 |
4.61 |
5.59 |
3.31 °L
|
314 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: InvertSugar |
Priming Amount: 383.4 g |
Creation
Date: 3/8/2021 2:40 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
5 Gallons |
1.048 |
1.014 |
4.54 |
23.51 |
12.59 °L
|
314 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2020 6:55 PM |
| Notes: |
|
|
Octoberfest 2
|
Märzen
|
5.5 Gallons |
1.047 |
1.012 |
4.59 |
21.74 |
10.35 °L
|
314 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 12:44 AM |
| Notes: |
|
|
2020 Pale Ale (Batch 24)
|
American Pale Ale
|
24 Gallons |
1.046 |
1.011 |
4.51 |
0 |
3.73 °L
|
314 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2020 5:44 PM |
| Notes: |
|
|
Red Russian Bay
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.012 |
4.6 |
30.12 |
6.49 °L
|
314 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 49 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 5:52 PM |
| Notes: |
|
|
Decoy Pale II
|
No Profile Selected |
63 Litres |
1.047 |
1.012 |
4.56 |
46.2 |
5.08 °L
|
314 |
0 |
|
|
|
| Boil
Size: 69 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2020 9:13 AM |
| Notes: |
|
|
Augusta Lager
|
Cream Ale
|
30 Litres |
1.044 |
1.009 |
4.62 |
24.74 |
4.21 °L
|
314 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 100 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: dextrose |
Priming Amount: 183.1 g |
Creation
Date: 12/30/2019 12:23 AM |
| Notes: |
|
|
The Grim RIPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.046 |
1.011 |
4.5 |
58.86 |
21.18 °L
|
314 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2019 4:02 PM |
| Notes: |
|
|
Tangerine Session IPA
|
American IPA
|
20 Litres |
1.045 |
1.01 |
4.61 |
38.25 |
9.2 °L
|
314 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 66 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2019 3:50 PM |
| Notes: |
|
|
Leffe
|
Witbier
|
18 Litres |
1.042 |
1.007 |
4.5 |
0 |
4.5 °L
|
314 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2019 2:16 PM |
| Notes: |
|
|
Lime Beer
|
American Wheat Beer
|
40 Gallons |
1.046 |
1.011 |
4.51 |
19.85 |
4.12 °L
|
314 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 3:15 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
155 Gallons |
1.046 |
1.011 |
4.5 |
0 |
4.52 °L
|
314 |
0 |
|
|
|
| Boil
Size: 200 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 90 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 12:46 AM |
| Notes: |
|
|
|
|