Utah Porter Beer Recipe | All Grain Brown Porter | Brewer's Friend
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Utah Porter

138 calories 14 g 12 oz
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 90 min
Batch Size: 400 gallons (fermentor volume)
Pre Boil Size: 333 gallons
Post Boil Size: 325 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Monday November 22nd 2021
1.042
1.010
4.1%
22.4
23.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
195 lb Proximity - Vienna195 lb Vienna 37 3.5 37.5%
165 lb Proximity - Base Malt165 lb Base Malt 37.5 2 31.7%
50 lb Proximity - Chocolate Malt50 lb Chocolate Malt 32 350 9.6%
50 lb Proximity - Malted Oats50 lb Malted Oats 29.9 2.5 9.6%
30 lb Proximity - Crystal 4030 lb Crystal 40 34.5 40 5.8%
15 lb Proximity - Biscuit Roasted 2015 lb Biscuit Roasted 20 35 20 2.9%
15 lb Weyermann - CaraAroma15 lb CaraAroma 36 140 2.9%
520 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Galena32 oz Galena Hops Pellet 10.7 Boil 60 min 16.23 57.1%
24 oz Mount Hood24 oz Mount Hood Hops Pellet 7 Boil 30 min 6.12 42.9%
56 oz / 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Utah Porter" Brown Porter beer recipe by Brewer #257317. All Grain, ABV 4.12%, IBU 22.35, SRM 23.48, Fermentables: (Vienna, Base Malt, Chocolate Malt, Malted Oats, Crystal 40, Biscuit Roasted 20, CaraAroma) Hops: (Galena, Mount Hood)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-25 00:04 UTC
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