Utah Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Utah Porter

138 calories 14 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 90 min
Batch Size: 400 gallons (fermentor volume)
Pre Boil Size: 333 gallons
Post Boil Size: 325 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Monday November 22nd 2021
1.042
1.010
4.1%
22.4
23.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
195 lb Proximity - Vienna195 lb Vienna 37 3.5 37.5%
165 lb Proximity - Base Malt165 lb Base Malt 37.5 2 31.7%
50 lb Proximity - Chocolate Malt50 lb Chocolate Malt 32 350 9.6%
50 lb Proximity - Malted Oats50 lb Malted Oats 29.9 2.5 9.6%
30 lb Proximity - Crystal 4030 lb Crystal 40 34.5 40 5.8%
15 lb Proximity - Biscuit Roasted 2015 lb Biscuit Roasted 20 35 20 2.9%
15 lb Weyermann - CaraAroma15 lb CaraAroma 36 140 2.9%
520 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Galena32 oz Galena Hops Pellet 10.7 Boil 60 min 16.23 57.1%
24 oz Mount Hood24 oz Mount Hood Hops Pellet 7 Boil 30 min 6.12 42.9%
56 oz / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 329.35 gal (1317.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 317.35 gal (1269.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 269.1 gal (1076.4 qt) 227.5 910  
Strike water volume at mash thickness of 1.75 qt/lb 227.5 910  
Mash volume with grains (equipment estimates 194.1 g | 776.4 qt) 269.1 1076.4  
Grain absorption losses -65 -260  
Remaining sparge water volume (equipment estimates 167.1 g | 668.4 qt) 170.75 683  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 329.35 g | 1317.4 qt) 333 1332  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -2.1 -8.4  
Post boil Volume 325 1300  
Top off amount 75 300  
Going into fermentor 400 1600  
Total: 398.25 1593
Equipment Profile Used: System Default
"Utah Porter" Brown Porter beer recipe by Brewer #257317. All Grain, ABV 4.12%, IBU 22.35, SRM 23.48, Fermentables: (Vienna, Base Malt, Chocolate Malt, Malted Oats, Crystal 40, Biscuit Roasted 20, CaraAroma) Hops: (Galena, Mount Hood)
Last Updated and Sharing
 
219
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-25 00:04 UTC