British golden with left overs Beer Recipe | BIAB British Golden Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

British golden with left overs

117 calories 10 g 12 oz
Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.06 gallons
Post Boil Size: 2.56 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jim
Calories: 117 calories (Per 12oz)
Carbs: 10 g (Per 12oz)
Created: Saturday September 19th 2020
1.036
1.006
3.9%
35.2
5.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 57.1%
1 lb Belgian - Pale Ale1 lb Pale Ale 38 3.4 28.6%
0.50 lb United Kingdom - Crystal 15L0.5 lb Crystal 15L 34 15 14.3%
3.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 0 min 33.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Aroma 10 min 35.2 66.7%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 160 °F 152 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
tap filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"British golden with left overs" British Golden Ale beer recipe by Jim. BIAB, ABV 3.9%, IBU 35.2, SRM 5.53, Fermentables: (Golden Promise, Pale Ale, Crystal 15L) Hops: (Northern Brewer, Citra)
Brewer's Friend Logo
Last Updated and Sharing
 
188
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-19 20:09 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top