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UK Dark Mild

Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Me
Calories: 116 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Sunday March 18th 2018

Original Gravity:

1.038

Final Gravity:

1.009

ABV (standard):

3.8%

IBU (tinseth):

17.9

SRM (morey):

22.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	American - Pale 2-Row2 kg Pale 2-Row	37	1.8	76.9%
0.20 kg	American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L	34	40	7.7%
0.20 kg	American - Dark Chocolate0.2 kg Dark Chocolate	29	420	7.7%
0.10 kg	Flaked Oats0.1 kg Flaked Oats	33	2.2	3.8%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	27	3.4	3.8%
2.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Crystal20 g Crystal Hops	Pellet	3.6	Boil	60 min	14.4	71.4%
8 g	Crystal8 g Crystal Hops	Pellet	3.6	Boil	20 min	3.49	28.6%
28 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Crystal (Pellet) 28 g Crystal (Pellet) Hops		17.89	100%
28 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Temperature	--	153 °C	60 min

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Toronto

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
36	9	14	26	26	89
4g of Gypsum and campden tablet to add.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

251

Views

Brews

Public: Yup, Shared
Last Updated: 2018-03-25 12:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

UK Dark Mild

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