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NE IPA
|
Specialty IPA: New England IPA
|
19 Litres |
1.072 |
1.014 |
7.58 |
28.29 |
10.48 °L
|
386 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2020 4:33 PM |
| Notes: Used 300g of oat with husks |
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3 Hops Oatsy Ipa
|
Specialty IPA: New England IPA
|
20 Litres |
1.069 |
1.012 |
7.42 |
44.59 |
6.33 °L
|
386 |
2 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 126.5 g |
Creation
Date: 2/16/2024 11:31 AM |
| Notes: |
|
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Ipa Sour
|
American IPA
|
20 Litres |
1.064 |
1.007 |
7.51 |
29.06 |
5.13 °L
|
386 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/29/2022 4:28 PM |
| Notes: |
|
|
Helles Bock
|
Helles Bock
|
35 Litres |
1.069 |
1.011 |
7.54 |
29.72 |
7.37 °L
|
386 |
0 |
|
|
|
| Boil
Size: 43.97 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2022 5:36 PM |
| Notes: |
|
|
First Batch
|
No Profile Selected |
2.5 Gallons |
1.072 |
1.014 |
7.62 |
61.59 |
6.57 °L
|
386 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2021 11:48 PM |
| Notes: |
|
|
Robo Pliny
|
American IPA
|
16 Litres |
1.073 |
1.016 |
7.49 |
256.34 |
9.7 °L
|
386 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2021 5:00 PM |
| Notes: |
|
|
NEIPA #4
|
No Profile Selected |
6 Gallons |
1.074 |
1.015 |
7.79 |
15.58 |
4.86 °L
|
386 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2021 3:01 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
176 Gallons |
1.07 |
1.012 |
7.52 |
65.12 |
6.06 °L
|
386 |
0 |
|
|
|
| Boil
Size: 178 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 5.85 psi |
Creation
Date: 4/14/2021 11:23 PM |
| Notes: |
|
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OtruM 2
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.07 |
1.011 |
7.72 |
44.55 |
5.61 °L
|
386 |
1 |
|
|
Author:
|
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otrum
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 12/13/2020 5:00 PM |
| Notes: |
|
|
Pliny The Elder, More Beer
|
No Profile Selected |
18 Gallons |
1.077 |
1.018 |
7.82 |
193.2 |
5.55 °L
|
386 |
0 |
|
|
|
| Boil
Size: 19.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2020 11:22 PM |
| Notes: |
|
|
Vulgar Display IPA 2.0
|
American IPA
|
13 Gallons |
1.077 |
1.02 |
7.5 |
0 |
5.83 °L
|
386 |
1 |
|
|
Author:
|
|
Chris-P
|
|
| Boil
Size: 14.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 0.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2017 10:59 PM |
| Notes: |
|
|
Dont Be A Covidiot W/spruce Tips
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.072 |
1.013 |
7.82 |
159.58 |
6.93 °L
|
386 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2020 3:42 PM |
| Notes: |
|
|
Dogfish IPA
|
American IPA
|
6 Gallons |
1.073 |
1.015 |
7.63 |
90.11 |
4.78 °L
|
386 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2020 7:17 AM |
| Notes: |
|
|
Pilsner Extract
|
German Pilsner (Pils)
|
4.75 Gallons |
1.073 |
1.015 |
7.66 |
31.07 |
3.97 °L
|
386 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2019 2:20 PM |
| Notes: |
|
|
Loki IPA
|
English IPA
|
6 Gallons |
1.071 |
1.014 |
7.44 |
50.68 |
8.48 °L
|
386 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2019 4:30 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.084 |
1.024 |
7.96 |
117.12 |
7.09 °L
|
386 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 8:33 PM |
| Notes: |
|
|
TEST
|
American Light Lager
|
28 Litres |
1.077 |
1.019 |
7.55 |
0 |
34.29 °L
|
386 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 84 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 1:26 PM |
| Notes: |
|
|
Kettle Sour
|
American Pale Ale
|
32 Gallons |
1.076 |
1.018 |
7.62 |
31.4 |
7.07 °L
|
386 |
0 |
|
|
|
| Boil
Size: 33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 7:34 PM |
| Notes: |
|
|
Exceliterate Michael
|
American IPA
|
620 Gallons |
19.256 |
5.426 |
7.65 |
0 |
5.04 °L
|
386 |
0 |
|
|
|
| Boil
Size: 621 Gallons |
Boil Time: 60 |
Boil Gravity: 19.2 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 8:43 PM |
| Notes: |
|
|
Biere De Garde I 2018
|
Bière de Garde
|
4.25 Gallons |
1.067 |
1.009 |
7.63 |
27.35 |
7.22 °L
|
386 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2018 3:07 PM |
Notes: Second Try
Mash -yield 2.75 gallons
WLP 550
Used higher than 1.5 (15 qts for 9.3 lbs)
Sparge 4.0 gallons
pre boil 6.5 gallons
Brew Day 24Jan18
Used Fuggle hops
Belgian Abbey Yeast
OG- 1.062
FG- 1.008 Feb 15 Checked again Feb28, same
Initial high temps (78-82F) for two weeks
Transferred to cellar Jan 31
Temps in cellar were mid 40's to low 50's for a week
Then temps went up to low to mid fifties until late Feb
Dropped back down to mid forties for one week.
Racked first week of March (6th)
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