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Helles bock

Method: All Grain
Style: Helles Bock
Boil Time: 90 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 43.97 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Wednesday August 17th 2022

Original Gravity:

1.069

Final Gravity:

1.011

ABV (standard):

7.5%

IBU (tinseth):

29.7

SRM (morey):

7.4

Mash pH

n/a

Cost $

506,750.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.65 kg	BA Malt - Pilsen5.65 kg Pilsen	$ 17,000.00 / kg $ 96,050.00	37	2	51.3%
2,400 g	Weyermann - Munich Type I2400 g Munich Type I	$ 19,000.00 / kg $ 45,600.00	38	6	21.8%
1,800 g	Weyermann - Vienna Malt1800 g Vienna Malt		37	3.5	16.3%
530 g	Weyermann - Carapils530 g Carapils	$ 30,000.00 / kg $ 15,900.00	34.5	2.1	4.8%
200 g	Weyermann - Caramunich Type 1200 g Caramunich Type 1	$ 23,000.00 / kg $ 4,600.00	33.5	35	1.8%
210 g	Weyermann - Acidulated210 g Acidulated		27	3.4	1.9%
220 g	Weyermann - Carahell220 g Carahell		34	10	2%
11,010 g / $ 162,150.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Yakima Chief Hops - German Magnum30 g German Magnum Hops	$ 420.00 / g $ 12,600.00	Pellet	10	Boil	60 min	20.87	33.3%
60 g	Yakima Valley Hops - Saaz60 g Saaz Hops	$ 600.00 / g $ 36,000.00	Pellet	3.5	Boil	20 min	8.85	66.7%
90 g / $ 48,600.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Yakima Chief Hops - German Magnum (Pellet) 30 g German Magnum (Pellet) Hops	$ 420.00 / g $ 12,600.00	20.87	33.3%
60 g	Yakima Valley Hops - Saaz (Pellet) 60 g Saaz (Pellet) Hops	$ 600.00 / g $ 36,000.00	8.85	66.7%
90 g / $ 48,600.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
33 L	Strike	74 °C	67 °C	60 min
22 L	Sparge	80 °C	76 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
55 L	agua	$ 800.00 / L $ 44,000.00	Water Agt	Mash	0 min.
$ 44,000.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	6 Each	Cost:	$ 42,000.00 / each $ 252,000.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 206 B cells required

$ 252,000.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

181

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-29 00:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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