Brew Log History
Target 65°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.25 lb |
Aromatic Malt0.25 lb Aromatic Malt |
|
35 |
20 |
1.4% |
|
0.50 lb |
American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) |
|
33 |
1.8 |
2.9% |
|
11 lb |
American - Pilsner11 lb Pilsner |
|
37 |
1.8 |
62.7% |
|
0.25 lb |
Belgian - Biscuit0.25 lb Biscuit |
|
35 |
23 |
1.4% |
|
3 lb |
Honey3 lb Honey - (late boil kettle addition) |
|
35 |
2 |
17.1% |
|
1.50 lb |
Cane Sugar1.5 lb Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
8.6% |
|
0.50 oz |
Brown Sugar0.5 oz Brown Sugar - (late boil kettle addition) |
|
45 |
15 |
0.2% |
|
16 oz |
Montmorency Cherry Juice - US - Montmorency Cherry Juice - Cherry, Montmorency16 oz US - Montmorency Cherry Juice - Cherry, Montmorency - (late boil kettle addition) |
|
3.55 |
0 |
5.7% |
|
17.53 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Kirin II0.5 oz Kirin II Hops |
|
Leaf/Whole |
8 |
Boil
|
60 min |
13.19 |
11.8% |
|
0.75 oz |
Kirin II0.75 oz Kirin II Hops |
|
Leaf/Whole |
8 |
Boil
|
30 min |
15.2 |
17.6% |
|
1 oz |
Kirin II1 oz Kirin II Hops |
|
Leaf/Whole |
8 |
Boil
|
5 min |
5.26 |
23.5% |
|
2 oz |
Kirin II2 oz Kirin II Hops |
|
Leaf/Whole |
8 |
Whirlpool
|
0 min |
10.89 |
47.1% |
|
4.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4.25 oz |
Kirin II (Leaf/Whole) 4.2499999902784 oz Kirin II (Leaf/Whole) Hops |
|
44.54 |
100% |
|
4.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 qt |
Acid Rest |
Infusion |
-- |
95 °F |
10 min |
|
3 qt |
Protein Rest |
Infusion |
95 °F |
133 °F |
15 min |
|
3 qt |
Mash |
Infusion |
133 °F |
160 °F |
45 min |
|
3 qt |
Mash - out |
Infusion |
160 °F |
168 °F |
5 min |
|
2.5 gal |
Sparge |
Sparge |
168 °F |
168 °F |
30 min |
Starting Mash Thickness:
0.75 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
corriander
|
|
Spice |
Boil |
5 min. |
|
3 g |
sweet orange peel
|
|
Flavor |
Boil |
5 min. |
|
3 g |
bitter orange peel
|
|
Flavor |
Boil |
5 min. |
|
10 each |
saffron threads
|
|
Spice |
Boil |
5 min. |
|
1 tbsp |
Gypsum (Calcium Sulfate)
|
|
Water Agt |
Mash |
-- |
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
|
0.25 tsp |
Ghost Pepper
|
|
Spice |
Boil |
5 min. |
Priming
|
Method: dextrose
Amount: 3.7 oz
Temp: 68 °F
CO2 Level: 2 Volumes |
Target Water Profile
Berkley, MI, USA
"OtruM 2" Spice, Herb, or Vegetable Beer recipe by ortum. All Grain, ABV 7.72%, IBU 44.55, SRM 5.61, Fermentables: (Aromatic Malt, Carapils (Dextrine Malt), Pilsner, Biscuit, Honey, Cane Sugar, Brown Sugar, US - Montmorency Cherry Juice - Cherry, Montmorency) Hops: (Kirin II) Other: (corriander, sweet orange peel, bitter orange peel , saffron threads, Gypsum (Calcium Sulfate), Whirlfloc, Ghost Pepper)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-27 23:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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