|
Matts
|
Dunkelweizen
|
5.5 Gallons |
1.055 |
1.013 |
5.51 |
0 |
20.19 °L
|
327 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 3:17 AM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.51 |
33.89 |
11.32 °L
|
327 |
1 |
|
|
Author:
|
|
Christopher Brown
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2025 3:19 PM |
| Notes: |
|
|
UK Bro?
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.057 |
1.014 |
5.58 |
51.24 |
5.64 °L
|
327 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/23/2022 12:37 AM |
| Notes: Of measured 1.062 |
|
|
Winter Ale - Vanilla 10G
|
British Brown Ale
|
44 Litres |
13.857 |
3.588 |
5.53 |
28.16 |
19.93 °L
|
327 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2022 1:19 AM |
| Notes: |
|
|
Ukin IPA
|
American IPA
|
20 Litres |
1.057 |
1.014 |
5.59 |
68.77 |
9.17 °L
|
327 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/15/2022 11:29 AM |
| Notes: |
|
|
Awesome Recipe With The Freshies
|
American IPA
|
5.5 Gallons |
1.055 |
1.013 |
5.6 |
55.14 |
4.51 °L
|
327 |
0 |
|
|
|
| Boil
Size: 7.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2021 2:31 AM |
| Notes: Batch resulted in about 4 gallons of beer overall and appears much more bitter than the IBUs suggest, probably also in part because I missed my gravity at 1.050. Add some 2-row or wheat next time. Dial back the fresh hops, nobody needs that many freshies, mash pot looked like a fricken salad after that boil. |
|
|
Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.011 |
5.51 |
58.46 |
9.63 °L
|
327 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2021 12:15 PM |
| Notes: |
|
|
Vanilla Porter Mk2
|
Robust Porter
|
22 Litres |
1.053 |
1.01 |
5.57 |
28.49 |
20.19 °L
|
327 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2020 11:31 AM |
Notes: Power cut mid-way @22L remaining. Added 400g White sugar at the end of the boil, taking OG up to 1.053.
30/10 - Aerated and set to 18 degrees. Increased 1 degree a day to 23 degrees
10/11 - 6.5 BRIX. 1.010 FG |
|
|
Oktoberfest DME
|
Oktoberfest/Märzen
|
10 Gallons |
1.051 |
1.009 |
5.51 |
26.34 |
8.67 °L
|
327 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/28/2020 11:42 PM |
| Notes: |
|
|
Diffraction IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.056 |
1.014 |
5.59 |
86.91 |
6.23 °L
|
327 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 9:23 PM |
| Notes: |
|
|
Awesome Recipe
|
Weizen/Weissbier
|
5.5 Gallons |
1.049 |
1.007 |
5.54 |
9.87 |
3.98 °L
|
327 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2018 10:53 PM |
| Notes: |
|
|
Coffee Pumpkin Stout
|
American Stout
|
5.5 Gallons |
1.056 |
1.013 |
5.59 |
35.51 |
35.41 °L
|
327 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 1/13/2020 2:20 PM |
| Notes: Added yeast nutrient 10 min. |
|
|
Awesome Recipe
|
Czech Dark Lager
|
5.25 Gallons |
1.056 |
1.014 |
5.55 |
30.61 |
26.68 °L
|
327 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2019 2:15 AM |
| Notes: |
|
|
Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.58 |
38.05 |
7.99 °L
|
327 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2019 7:06 PM |
Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!
Adjust your caramel 60L and shoot for an SRM of 8. |
|
|
Highwick Hazy Pale
|
American Pale Ale
|
6 Gallons |
1.064 |
1.021 |
5.6 |
36.62 |
13.49 °L
|
327 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2019 2:57 PM |
Notes: 1L starter with 1L step up using stirbar.
|
|
|
Simple Ale
|
No Profile Selected |
2.2 Gallons |
1.057 |
1.014 |
5.57 |
34.41 |
8.77 °L
|
327 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2019 6:34 PM |
| Notes: |
|
|
R-C IPA
|
American IPA
|
5.5 Gallons |
1.052 |
1.01 |
5.54 |
50.98 |
9.13 °L
|
327 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 10:23 AM |
| Notes: |
|
|
Bones Harvest Ale
|
American IPA
|
19 Litres |
1.057 |
1.014 |
5.59 |
93.22 |
4.23 °L
|
327 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 78 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 3:38 AM |
| Notes: |
|
|
Punk IPA
|
American IPA
|
20 Litres |
1.055 |
1.013 |
5.54 |
109.5 |
6.57 °L
|
327 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2018 6:51 PM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
10 Gallons |
1.054 |
1.012 |
5.53 |
23.45 |
3.36 °L
|
327 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 6:07 PM |
| Notes: |
|
|
|
|