Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Phils Ham	English Barleywine	1 Gallons	1.113	1.036	10.14	63.58	20.62 °L	385	0
Author: timot-16 Boil Size: 2 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 11:45 PM Notes:
BH Dark Duke Imperial Stout	Russian Imperial Stout	72 Gallons	1.092	1.023	9.01	50.5	39.82 °L	385	0
Author: Boil Size: 73.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2023 1:00 AM Notes: Brew Day ________________________________________ Batch # ________________________________________ Date Kegged ____________________________________ Net Barrels: ________________________________________ Mash in temp between 152 - 154 Other notes: 12 oz of cocoa powder 15 minutes left in boil 12 oz cold ground coffee once cold crashing starts Strike water = 15.1 x 82.03 (@75) = 1240 Sparging = 15.1 x 24.53 (@75) = 370
Imperial IPA	Double IPA	6 Gallons	1.087	1.008	10.42	204.31	5.14 °L	385	0
Author: Lee Ritter Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.061 Efficiency: 76 Mash Thickness: 1.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2023 11:48 PM Notes:
Double Vision Lager	Doppelbock	5 Gallons	1.088	1.019	9.17	24.22	21.15 °L	385	0
Author: Uncertain Atomic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2023 9:08 PM Notes:
Russian Imperial Stout	No Profile Selected	21 Litres	1.088	1.014	9.69	46.47	50 °L	385	0
Author: Boil Size: 28.54 Litres Boil Time: 75 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2022 4:10 PM Notes:
Oakshire Smoothie Style Sour	Berliner Weisse	5.5 Gallons	1.102	1.019	10.95	0	6.14 °L	385	0
Author: WaitWut405 Boil Size: 6.5 Gallons Boil Time: 40 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2022 7:00 PM Notes:
Awesome Recipe	No Profile Selected	8.5 Gallons	25.463	6.808	10.61	70.31	37.55 °L	385	0
Author: pwl Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 21.2 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2021 1:39 AM Notes:
Russian Imperial Stout	American Porter	5.5 Gallons	1.094	1.022	9.4	74.47	50 °L	385	0
Author: NDB Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2021 9:29 PM Notes:
Porter	American Porter	350 Litres	22.958	4.896	10.11	33.05	37.63 °L	385	1
Author: Boil Size: 370 Litres Boil Time: 60 Boil Gravity: 22.4 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2021 12:11 PM Notes:
TRIPEL	Belgian Tripel	19 Litres	1.08	1.005	9.93	32.97	6.77 °L	385	0
Author: Boil Size: 23.2 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 8:39 AM Notes: Mill the grains and mix with 4 gal (15.4 l) of 163°F (73°C) strike water to reach a mash temperature of 152°F (67°C). Hold this temperature for 60 minutes. Vorlauf until your runnings are clear, then run off into the kettle. Sparge the grains with 3.2 gal (12 l) and top up as necessary to obtain 6 gal (23 l) of wort. Boil for 60 minutes, following the hops and additions schedule. After the boil, chill the wort to slightly below fermentation temperature, about 67°F (20°C). Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 68°F (20°C) until the completion of primary fermentation, then allow the temperature to rise at will. Cold crash the beer to 35°F (2°C), then bottle or keg the beer and carbonate to approximately 2.75 volumes.
Space Walk Sage 20	Imperial IPA	22 Gallons	1.101	1.029	9.44	48.05	12.12 °L	385	0
Author: careyhauck@yahoo.com Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2017 8:11 PM Notes:
TWO RIVERS BREWING CO.’S ESOTERIK CLONE	Imperial Stout	12.5 Litres	1.09	1.015	9.76	21.58	50 °L	385	0
Author: Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 11:13 AM Notes:
Awesome Recipe	No Profile Selected	543 Gallons	23.384	7.277	9.11	0	5.9 °L	385	0
Author: Boil Size: 580 Gallons Boil Time: 60 Boil Gravity: 22 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 1:58 PM Notes:
Johann Sebastion Dobblebock	Doppelbock	6 Gallons	1.098	1.022	9.89	21.39	24.7 °L	385	1
Author: amlsfu8 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 7:21 PM Notes:
Baltic Porter	Baltic Porter	5.5 Gallons	1.095	1.016	10.34	30.97	33.26 °L	385	0
Author: Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2020 4:03 PM Notes:
Ehsan Brew	Imperial Stout	5 Litres	1.099	1.019	10.54	60.54	50 °L	385	0
Author: sean.berglund Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 50 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2019 5:54 PM Notes: Made this one using all the leftover hops and grains that I needed to get rid of. Primary fermentation in two carboys with equal volume: one with Safale US-05 (American Ale Yeast) and one with Safale BE-256 (Abbaye Ale Yeast)
Too Much	Russian Imperial Stout	56 Litres	1.098	1.023	9.82	8.77	50 °L	385	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 69 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2019 10:26 AM Notes:
Belgian Quad	Belgian Dark Strong Ale	6 Gallons	1.093	1.015	10.25	24.52	30.04 °L	385	0
Author: Jcaulfield Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 4:30 AM Notes:
Baltic Porter	Baltic Porter	6 Gallons	1.09	1.021	9.08	31.57	27.87 °L	385	0
Author: subliminalfringe@yahoo.com Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 8:41 PM Notes: OG 1.090 3 yeast packets to create 3 liter starter Around 30 IBU
RIS FUUUQ U UP	Imperial Stout	5.5 Gallons	1.1	1.025	9.84	87.54	28.5 °L	385	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 6:38 PM Notes:
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