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Highwick Hazy pale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Obiwon brewing
Calories: 214 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)

Created: Thursday November 7th 2019

Original Gravity:

1.064

Final Gravity:

1.021

ABV (standard):

5.6%

IBU (tinseth):

36.6

SRM (morey):

13.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	US - Pale 2-Row8 lb Pale 2-Row	37	1.8	60.1%
1 lb	Munich - Light 10L1 lb Munich - Light 10L	33	10	7.5%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7.5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.5%
5 oz	Maltodextrin5 oz Maltodextrin	39	0	2.3%
2 lb	American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	15%
13.31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	60 min	29.13	33.3%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	12	Hopback at 200 °F	10 min	7.49	33.3%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	12	Dry Hop (High Krausen)	7 days		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (Pellet)	29.13	33.3%
2 oz	Centennial (Leaf/Whole)	7.49	66.6%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.3 qt	Strike	170 °F	154 °F	120 min
20 qt	Batch Sparge	180 °F	180 °F	--
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 74 °F

Yeast

Wyeast - Northwest Ale 1332

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	65 - 75 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Hoppy NE

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Charcoal filtered.
Mash Chemistry and Brewing Water Calculator

Notes

1L starter with 1L step up using stirbar.

Last Updated and Sharing

184

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Brews

Public: Yup, Shared
Last Updated: 2022-06-05 22:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Sober42 • 08/02/2020 at 10:12pm
Pretty good balance between maltiness and hops. I didnt hit on the creamy orange popcicle I was going for. Nonetheless it was a good pale ale. It was my first time using idaho 7 hops. Iâ€™d say they smell and taste more like melon than tangerine or orange as iâ€™ve heard them described. Next time iâ€™d add more hops at the end of the boil and while dry hopping. Maybe citra or centennial.

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