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Highwick Hazy pale

214 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Obiwon brewing
Calories: 214 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created Thursday November 7th 2019
1.064
1.021
5.6%
39.0
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Pale 2-Row8 lb Pale 2-Row 37 1.8 60.1%
1 lb Munich Light1 lb Munich Light 37 6 7.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.5%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 22.5%
5 oz Maltodextrin5 oz Maltodextrin 39 0 2.3%
13.31 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 13 Boil 45 min 17.34 10.8%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 11 Boil 15 min 7.93 10.8%
0.50 oz Artisan - Idaho #70.5 oz Idaho #7 Hops Pellet 13.6 Boil at 190 °F 15 min 9.81 10.8%
0.25 oz Idaho 70.25 oz Idaho 7 Hops Pellet 13.8 Whirlpool 5 min 2.15 5.4%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 11 Whirlpool 5 min 1.72 5.4%
1.40 oz Centennial1.4 oz Centennial Hops Leaf/Whole 10 Hopback 10 min 30.1%
1.25 oz Artisan - Idaho #71.25 oz Idaho #7 Hops Pellet 13.6 Dry Hop 3 days 26.9%
4.65 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
13.3 qt Strike 154 °F 120 min
20 qt Batch Sparge 180 °F --
Starting Mash Thickness: 1 qt/lb
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
None
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Charcoal filtered. 1tsp per 5ga of Gypsum to the boil.
Mash Chemistry and Brewing Water Calculator
 
Notes

150->152/154

9 day ferment. Final gravity 1012.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-23 19:20 UTC
Discussion about this recipe:
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Sober42 08/02/2020 at 10:12pm
Pretty good balance between maltiness and hops. I didnt hit on the creamy orange popcicle I was going for. Nonetheless it was a good pale ale. It was my first time using idaho 7 hops. I’d say they smell and taste more like melon than tangerine or orange as i’ve heard them described. Next time i’d add more hops at the end of the boil and while dry hopping. Maybe citra or centennial.


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