View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Vanilla Porter Mk2

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Thursday October 29th 2020

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

28.5

SRM (morey):

20.2

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Crisp Malting - Best Ale3 kg Best Ale	37.5	3	59.3%
1 kg	Crisp Malting - Finest Maris Otter1 kg Finest Maris Otter	38	3	19.8%
0.20 kg	Weyermann - Special W0.2 kg Special W	33.6	115	4%
0.28 kg	United Kingdom - Pale Chocolate0.28 kg Pale Chocolate	33	207	5.5%
0.15 kg	German - CaraMunich III0.15 kg CaraMunich III	34	57	3%
0.03 kg	German - Carafa III0.03 kg Carafa III	32	535	0.6%
0.40 kg	Cane Sugar0.4 kg Cane Sugar - (late boil kettle addition)	46	0	7.9%
5.06 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Calypso16 g Calypso Hops	Pellet	13.5	Boil	50 min	25.85	61.5%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5.8	Boil	10 min	2.65	38.5%
26 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Calypso (Pellet) 16 g Calypso (Pellet) Hops	25.85	61.5%
10 g	East Kent Goldings (Pellet) 10 g East Kent Goldings (Pellet) Hops	2.65	38.5%
26 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.14 L	Infusion	--	65 °C	--
13.61 L	Sparge	--	75 °C	--
Starting Mash Thickness: 2.7 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
0.70 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Hemel Hempstead RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Power cut mid-way @22L remaining. Added 400g White sugar at the end of the boil, taking OG up to 1.053.

30/10 - Aerated and set to 18 degrees. Increased 1 degree a day to 23 degrees

10/11 - 6.5 BRIX. 1.010 FG

Last Updated and Sharing

200

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-10 20:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!