Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cream Ale 2020	Cream Ale	26 Litres	1.052	1.013	5.1	16.79	3.31 °L	302	0
Author: Mattyschenk Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2020 9:49 PM Notes:
Belgian Blond	Belgian Pale Ale	4 Gallons	1.05	1.011	5.13	18.44	3.34 °L	302	0
Author: RabylNitrate Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2023 8:33 PM Notes:
Vienna Lager #1	Vienna Lager	5.5 Gallons	1.048	1.009	5.12	29.62	11.47 °L	302	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2023 8:31 PM Notes:
Rob's Brown	Munich Helles	5.5 Gallons	1.053	1.014	5.15	47.82	10.77 °L	302	0
Author: Robs Brown Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2022 2:48 PM Notes:
Dunkelweizen	Dunkles Weissbier	5 Gallons	1.052	1.013	5.12	15.96	12.79 °L	302	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2022 11:01 PM Notes:
Polygang APA	American IPA	5.5 Gallons	1.052	1.013	5.11	0	7.51 °L	302	0
Author: Mad Rocket Scientist Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 6:23 PM Notes:
Sourdough Saison	Saison	2.5 Gallons	1.058	1.019	5.13	0	6.74 °L	302	0
Author: spfohl Boil Size: 3.6 Gallons Boil Time: 40 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2020 2:34 AM Notes: Boil 40 mins Dont use yeast, except for sourdough starter Add dry hops at day 7 infermenter
WEST COAST 2 (LeRoss 12)	No Profile Selected	7 Litres	1.051	1.012	5.11	0	4.72 °L	302	0
Author: joeyle Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.176 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 10:06 PM Notes:
High Cir Hefe	Weizen/Weissbier	5 Gallons	1.051	1.012	5.12	13.13	3.73 °L	302	3
Author: Lone Pine Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 5:32 PM Notes: Single Decoction Mash: Dough-in at 105 Raise to 113 and set for 15 min. Pull 40% Decoction and raise to 160 for 30 min. Boil for 20 min Return Decoction to main mash, and raise main mash to 147 for 20min Raise main mash to 160 for 30 min. Raise to 170 to sparge.
WEIZEN PINTA	Weissbier	23 Litres	1.053	1.013	5.13	13.79	3.02 °L	302	0
Author: BUBOBUBO Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 292.4 g Creation Date: 3/25/2020 11:30 AM Notes:
Rye Red Sour Ale	Flanders Red Ale	1 Gallons	1.051	1.012	5.12	13.5	19.29 °L	302	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 4:42 AM Notes:
Vienna Lager	International Amber Lager	18 Litres	1.046	1.007	5.17	22.75	7.44 °L	302	0
Author: Nico_LeBarrel Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2019 12:35 PM Notes:
PaleMoPale	American Pale Ale	21 Litres	1.047	1.009	5.1	61.1	4.94 °L	302	0
Author: Simon Taylor Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2019 2:28 PM Notes:
Oktoberfest	Festbier	235 Gallons	1.052	1.013	5.11	0	7.53 °L	302	0
Author: BobbyTheBrewer Boil Size: 248 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2019 11:57 AM Notes:
Wit Nikky	Witbier	22 Litres	1.056	1.017	5.15	9.36	3.61 °L	302	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 139.4 g Creation Date: 7/19/2019 7:28 PM Notes:
Vanilla Cream Ale	Cream Ale	285 Gallons	1.051	1.012	5.11	16.65	7.25 °L	302	0
Author: Boil Size: 330 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 10:49 PM Notes: Dose keg with 3 vanilla bean tincture
Hefe 1	Weissbier	64 Litres	1.053	1.014	5.11	15.64	3.63 °L	302	0
Author: Max(b) Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 9:14 PM Notes:
Saaz Up Your Life	Czech Premium Pale Lager	70 Litres	1.049	1.01	5.12	22.77	4.14 °L	302	0
Author: johnxii Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2019 5:20 PM Notes: Hallertau tradition dry hop in one fermentor. Taiheke d h in one fermentor. Fg 1010 acc to recipe
Amarillo SMASH	American IPA	23 Litres	1.047	1.008	5.14	76.28	3.36 °L	302	0
Author: modic Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 10:10 PM Notes:
Pils	German Pils	4.5 Gallons	1.051	1.011	5.14	39.43	3.06 °L	302	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 2:29 AM Notes:
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