Homebrew Beer Recipes

Page 11168 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cda	Specialty IPA: Black IPA	5.5 Gallons	1.056	1.015	5.42	0	36.56 °L	303	0
Author: Blancochris Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2020 10:11 PM Notes:
S.A.M Pale Ale	American Pale Ale	23 Litres	1.05	1.009	5.46	38	5.51 °L	303	0
Author: Boil Size: 29.1 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2024 2:53 PM Notes:
East Coast Pale Ale	American Pale Ale	25 Litres	1.05	1.008	5.48	35.22	6.5 °L	303	0
Author: renrez Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2023 10:06 AM Notes:
Hefe 10 BBL	Weissbier	315 Gallons	1.052	1.011	5.44	9.49	4.43 °L	303	0
Author: Andy and GriffGriff Boil Size: 333.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2023 6:11 PM Notes:
Pale Ale Pagaza	American Pale Ale	52 Litres	1.055	1.014	5.46	0	5.32 °L	303	0
Author: pohx@icloud.com Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2022 12:11 AM Notes:
FP_24112021_A	American IPA	19.76 Litres	1.05	1.009	5.42	43.13	4.68 °L	303	0
Author: La Beer Fabrique Boil Size: 24.26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2021 10:30 AM Notes:
Export Porter	Brown Porter	23 Litres	1.056	1.014	5.49	50.54	43.39 °L	303	0
Author: mothmeed Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 7:22 PM Notes:
T IPA	American IPA	15 Litres	1.058	1.016	5.47	0	5.84 °L	303	0
Author: DigbyT Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2021 2:45 AM Notes:
Silver Dollar Porter	Brown Porter	5.6 Gallons	1.052	1.01	5.48	42.77	41.23 °L	303	1
Author: Boil Size: 6.28 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.63 psi Creation Date: 12/3/2020 3:27 AM Notes:
8 Chicks Octoberfest	Märzen	1 Gallons	1.056	1.015	5.46	603.8	2.8 °L	303	0
Author: Chicken Momma Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 12/2/2020 5:30 AM Notes: My First Brew! Beer kit mix so we shall see.
Check Out My Stout	American Stout	5 Gallons	1.06	1.018	5.47	38.95	50 °L	303	0
Author: Sanktwo Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 1:45 AM Notes: the roasted barley is un-malted the roasted barley and chocolate are Munton's OG: 1.058 Fermentation (in my new Anvil SS fermenter) started around 64F then at day 2 went up to around 68F for a couple of days then dropped back down to 64F around day 4. At day 15 Ferm temp was 62F. Brought fermenter up from basement to 1st floor at 1 month, temp rose to 68F in about a day or 2. Kept at this temp until bottling day which was 5 days later from moving upstairs. FG: 1.024 ABV: 4.8% Primed with 3.2oz Dextrose (for around 2.0-2.2 vol. CO2) stored at 66F My favorite beer brewed to date.
MRO Helles 1	Munich Helles	23 Litres	1.053	1.012	5.48	36.74	5.29 °L	303	0
Author: MRO Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 3:49 PM Notes:
Oktoberfest Corona	No Profile Selected	100 Gallons	1.055	1.013	5.48	29.95	13.03 °L	303	0
Author: Dayne Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2020 6:06 PM Notes:
Amber Ale	American Amber Ale	4 Litres	1.053	1.012	5.42	46.07	17.12 °L	303	0
Author: BANDAWWGG Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 35 Creation Date: 7/11/2020 8:36 AM Notes:
2020 Google Competition	No Profile Selected	10 Gallons	1.049	1.007	5.49	25.01	17.51 °L	303	0
Author: rrenaud Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 8:59 PM Notes:
Pekko / Man Bav Pale Ale - Mar 2020	American Pale Ale	5.25 Gallons	1.059	1.017	5.45	37.58	3.96 °L	303	2
Author: wingin' it Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2020 7:56 PM Notes:
Neipa 7.0	Specialty IPA: New England IPA	50 Litres	1.06	1.019	5.46	24.25	4.32 °L	303	0
Author: pohx@icloud.com Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2019 12:29 AM Notes:
Kolsch II	No Profile Selected	5.5 Gallons	1.056	1.015	5.44	29.66	3.59 °L	303	0
Author: deuscher Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.041 Efficiency: 97.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 4:21 PM Notes: og-1.052 fg-1.008 primary fermentor 14 days 66F-62F secondary fermentor 7 days 70F 7 days 62F 2 5gal. keg 20psi for 2 weeks nice light color simple recipe , one of my favorites
Wedding Saison	Saison	5.5 Gallons	1.06	1.018	5.49	22.27	5.11 °L	303	0
Author: TheComrade Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 3:34 AM Notes:
Next Saison	Saison	8 Gallons	1.05	1.009	5.42	50.93	3.44 °L	303	0
Author: rangeley Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 3:35 AM Notes: Mash with 5.5gal of water. - Add 7oz of acidulated malt, - 4g Gyp, 1g MgSO4, 3g CaCl to MASH Salts to Boil: - 6g Gyp, 1g Table Salt, 1g CaCl to boil Sparge with 5.3 gal water with - 1 ml Lactic Acid in sparge Ferment with Wyeast 3724... with an open top fermentation. Also adding some Belle Saison Yeast to increase the phenols for the Bretts!!! - Secondary. Use some brett brux. - Omega Where the Funk - Gigayeast Brett Brux Blend will be added to this. Smaller Primaries: - Where the Funk - Bug-Farm, with some sort of sach, probably the Primary Pitch. - Blaugies Dregs, Initial Pitch, and Giga Brett Brux.... Maybe with some Orval.... or Cellar West.....
« First ‹ Previous 11164 11165 11166 11167 11168 11169 11170 11171 11172 Next › Last »							Page 11168 of 15,907 20 Recipes of 318,138