Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Mosaic5 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
0.9 |
0.8% |
|
100 g |
Mosaic100 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 75 °C
|
30 min |
20.84 |
16.5% |
|
150 g |
Lemondrop150 g Lemondrop Hops |
|
Pellet |
6 |
Whirlpool at 75 °C
|
30 min |
15 |
24.8% |
|
100 g |
Centennial100 g Centennial Hops |
|
Pellet |
10 |
Whirlpool at 75 °C
|
30 min |
16.67 |
16.5% |
|
150 g |
Lemondrop150 g Lemondrop Hops |
|
Pellet |
6 |
Dry Hop at 19 °C
|
3 days |
|
24.8% |
|
100 g |
Mosaic100 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 19 °C
|
3 days |
|
16.5% |
|
605 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
65 °C |
60 min |
|
|
|
Temperature |
-- |
75 °C |
10 min |
|
|
|
Sparge |
-- |
75 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Oset oslovann
"Steve Wozniak" Specialty IPA: New England IPA beer recipe by Kristofferj. All Grain, ABV 6.24%, IBU 53.41, SRM 5.5, Fermentables: (Bohemian Pilsner, Maris Otter Pale, Flaked Oats, Flaked Wheat, Munich Light) Hops: (Mosaic, Lemondrop, Centennial) Other: (Lactic acid, Whirlfloc, Servomyces, Chalk, Calcium Chloride, Epsom Salt, Gypsum, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-08 21:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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