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Saison

164 calories 10.8 g 12 oz
Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 40 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 0.8 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)
Created Tuesday May 26th 2020
1.051
1.004
6.2%
27.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 lb Dingemans - Pilsen1.4 lb Pilsen 36.8 1.7 63.6%
0.40 lb Great Western - White Wheat0.4 lb White Wheat 37 3.5 18.2%
0.40 lb Briess - DME Golden Light0.4 lb DME Golden Light 44.6 4 18.2%
2.20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Styrian Goldings (5.5 AA)0.2 oz Styrian Goldings (5.5 AA) Hops Pellet 3.5 First Wort 0 min 10.96 28.6%
0.20 oz Styrian Goldings (5.5 AA)0.2 oz Styrian Goldings (5.5 AA) Hops Pellet 3.5 Boil 40 min 9.96 28.6%
0.10 oz Styrian Goldings (5.5 AA)0.1 oz Styrian Goldings (5.5 AA) Hops Pellet 3.5 Boil 25 min 3.95 14.3%
0.20 oz Styrian Goldings (5.5 AA)0.2 oz Styrian Goldings (5.5 AA) Hops Pellet 3.5 Whirlpool at 210 °F 10 min 2.1 28.6%
0.70 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.25 qt Strike 150 °F 60 min
3 qt Sparge -- --
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Saison" Saison beer recipe. Partial Mash, ABV 6.22%, IBU 26.96, SRM 4.06, Fermentables: (Pilsen, White Wheat, DME Golden Light) Hops: (Styrian Goldings (5.5 AA))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-20 22:15 UTC
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