Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Ale #1	Irish Red Ale	5.5 Gallons	1.061	1.016	5.97	26.24	20.27 °L	384	0
Author: MrCigar Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.112 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2020 10:39 PM Notes:
Lager 2025	International Pale Lager	6.08 Gallons	1.054	1.008	6.09	9.1	3.03 °L	384	3
Author: StarvinMarvin Boil Size: 7.3968 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/23/2025 5:23 PM Notes: Use BK to heat and treat 10 gallons of water 1/2 filtered 1/2 RO after collecting 7.5 gallons only 1 quart or wort left. SG before boiling 1.054 (better extraction than anticipated) The hop from the south side of building, dried and vacuum sealed put in freezer in fall 2023. Bag still sealed, nice aroma not oxidized. using hop spider(s) spike BK set to 50% boiling nicely. 24 liters in conical, install cooling coil after pitch yeast SG after boil 1.060 day two pressure up to 5 psi fermentation active temp 55 F day 5 pressure 5 psi Temp 55 F Sg 1.036 Temp up to 58 Day 8 pressure 5 psi Temp 58 sg 1.032 day 14 dump some trub / yeast day 15 sg 1.012 temp 66 did cold crash to 48 for 3 days in keg in fridge for 12 days Use conical from primary / dump yeast/ seal and pressure ferment at 5 to 10 psi cold crash and the transfer to keg. 2 week later transfer to serving keg . first taste april 24 a bit cloudy need more c02mot to bitter slight malt taste . counter pressure bottle Maybe. april 26 transfer to keg second did not bottle, all gone from keg Great beer. Brew again.
OTH Taylor IPA	American IPA	22 Gallons	1.06	1.014	6.06	108.97	7.32 °L	384	2
Author: Boil Size: 24 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.6 psi Creation Date: 5/31/2024 3:34 AM Notes:
Forage Esb	Ordinary Bitter	5.5 Gallons	1.064	1.019	5.99	0	28.19 °L	384	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2022 12:45 PM Notes:
Amarillo Pale	No Profile Selected	125 Gallons	1.057	1.011	5.97	46.51	3.93 °L	384	0
Author: TheGrainShed Boil Size: 150 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2021 5:50 PM Notes:
El Dorado SMaSH	American IPA	7.5 Litres	1.055	1.009	6.01	49.51	4.01 °L	384	0
Author: Boil Size: 8 Litres Boil Time: 30 Boil Gravity: 1.051 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 42.7 g Creation Date: 1/14/2021 1:56 AM Notes:
Le Ptit Brun Dans Lfond Des Cullottes	Dry Stout	7.5 Litres	1.069	1.023	6.04	24.51	50 °L	384	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2020 9:28 PM Notes:
Old Faithful	American IPA	3 Gallons	1.059	1.013	6.04	68.63	5.37 °L	384	1
Author: bowlermj Boil Size: 3.3 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 4:49 PM Notes: Citra and Mosaic hops are LUPOMax from Yakima Valley Hops pre-boil: 1.044 @ 133
BB Pale Ale	American Pale Ale	56 Litres	1.061	1.015	6.05	44.14	12.18 °L	384	0
Author: Diablo Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 4:34 AM Notes:
Oktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.056	1.01	6.07	25.32	12.99 °L	384	0
Author: danewmurray Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 12:02 PM Notes:
#16	American Pale Ale	5 Gallons	1.059	1.013	6.01	42.66	8.1 °L	384	0
Author: Tree rat Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2018 7:13 PM Notes: To be bottled Ibu could vary with aa quality of hops Biggest changes: Thicker mash Warmer mash Correct amount of sparge water=correct volume=correct SG This is supposed to be the “signature” recipe.
Juicy Ipa	American IPA	45 Litres	1.056	1.011	6	35.32	6.91 °L	384	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 6:10 AM Notes:
SabroCitra Pale Ale 2	American Pale Ale	5.5 Gallons	1.057	1.011	6.06	44.18	5.94 °L	384	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 7:46 PM Notes:
Pablo 1st BBA	Blonde Ale	20 Litres	1.054	1.008	5.97	22.49	4.7 °L	384	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 117.7 g Creation Date: 7/9/2020 9:56 PM Notes:
Complicated Shadows Pale Ale	American Pale Ale	6.25 Gallons	1.057	1.01	6.05	29.37	5.77 °L	384	0
Author: Blitz Krieg Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 4:29 PM Notes:
BugHam NEIPA V.2	Specialty IPA: New England IPA	45 Litres	1.061	1.015	5.97	0	4.47 °L	384	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 4:06 PM Notes:
Juicy NEIPA	Specialty IPA: New England IPA	7 Gallons	1.061	1.015	6.09	41.75	4.21 °L	384	1
Author: RTRD0762 Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 7/31/2019 2:06 AM Notes: Add .50 lbs of natural sugar @ 60 min of Boil time Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Ayo	No Profile Selected	210 Gallons	1.062	1.015	6.07	58.69	6.51 °L	384	0
Author: nkkauffman Boil Size: 250 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 3:18 PM Notes:
Clown Crew	American Pale Ale	5.25 Gallons	1.059	1.013	6.03	45.65	8.25 °L	384	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 5:39 PM Notes: 3.6 oz DME for 1L starter
Brut Ipa	American IPA	5.5 Gallons	1.06	1.014	6.04	0	4.92 °L	384	0
Author: musicminer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 6:17 PM Notes:
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