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grapefruit apa

Method: All Grain
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 79% (brew house)
Source: naturaljoe
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Thursday August 8th 2019

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.6%

IBU (tinseth):

36.5

SRM (morey):

13.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale Ale5 kg Pale Ale	37	3.5	59.5%
2.50 kg	American - Pilsner2.5 kg Pilsner	37	1.8	29.8%
0.30 kg	Belgian - Special B0.3 kg Special B	34	115	3.6%
0.60 kg	German - CaraAroma0.6 kg CaraAroma	34	130	7.1%
8.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Cascade15 g Cascade Hops	Leaf/Whole	7	Boil	45 min	5.16	6.3%
15 g	Perle15 g Perle Hops	Leaf/Whole	8.2	Boil	45 min	6.05	6.3%
40 g	Centennial40 g Centennial Hops	Leaf/Whole	10	Boil	15 min	10.63	16.7%
40 g	Cascade40 g Cascade Hops	Leaf/Whole	7	Boil	15 min	7.44	16.7%
40 g	Cascade40 g Cascade Hops	Leaf/Whole	7	Boil	5 min	2.99	16.7%
40 g	Centennial40 g Centennial Hops	Leaf/Whole	10	Boil	5 min	4.27	16.7%
20 g	Centennial20 g Centennial Hops	Leaf/Whole	10	Dry Hop	0 days		8.3%
30 g	Cascade30 g Cascade Hops	Leaf/Whole	7	Dry Hop	0 days		12.5%
240 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
125 g	Cascade (Leaf/Whole) 125 g Cascade (Leaf/Whole) Hops	15.59	52.2%
15 g	Perle (Leaf/Whole) 15 g Perle (Leaf/Whole) Hops	6.05	6.3%
100 g	Centennial (Leaf/Whole) 100 g Centennial (Leaf/Whole) Hops	14.9	41.7%
240 g / $ 0.00

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 176 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 314.2 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-08 08:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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