Method:BIAB Style:American Pale Ale Boil Time:60 min Batch Size:1.3 gallons
(fermentor volume) Pre Boil Size:2.5 gallons Post Boil Size:1.32 gallons Pre Boil Gravity:1.025
(recipe based estimate)
Post Boil Gravity:1.047
(recipe based estimate)
Efficiency: 55%
(brew house) Calories:155 calories
(Per 12oz)
Carbs:16.3 g
(Per 12oz)
First Pinter - All grain attempt.
Really solid beer. Not clear and came out more like a NEPA.
Citra came through well. Missed my SG - I think it is the Morebeer grain crush that is giving me really bad efficiency.
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Last Updated: 2025-04-16 02:39 UTC
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NEW Water Requirements:
Pinter - CitraSmash
Equipment Profile Used
System Default
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Water Requirements:
Pinter - CitraSmash
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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