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Pinter - CitraSmash

155 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1.3 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.32 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday February 10th 2025
1.047
1.012
4.6%
50.8
4.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
48 oz Simpsons - Finest Pale Ale Golden Promise48 oz Finest Pale Ale Golden Promise 37 2.4 100%
48 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Yakima Chief Hops - Citra LupuLN2 (Cryo)2 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Boil 30 min 24.85 7.4%
15 g Yakima Chief Hops - Citra LupuLN2 (Cryo)15 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Hop Stand at 175 °F 30 min 25.91 55.6%
10 g Yakima Chief Hops - Citra LupuLN2 (Cryo)10 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop (High Krausen) 10 days 37%
27 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
CellarScience - Cali
Amount:
1 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 29 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Infusion 155 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.45 g | 13.8 qt) 3.13 12.5  
Mash volume with grains (equipment estimates 3.69 g | 14.7 qt) 3.37 13.5  
Grain absorption losses -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.82 g | 11.3 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 1.32 5.3  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor 1.3 5.2  
Total: 3.13 12.5
Equipment Profile Used: System Default
 
Notes

First Pinter - All grain attempt.
Really solid beer. Not clear and came out more like a NEPA.

Citra came through well. Missed my SG - I think it is the Morebeer grain crush that is giving me really bad efficiency.

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  • Last Updated: 2025-04-16 02:39 UTC