Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bullz Blond Bourbon Ale	Scottish Light	5.6 Gallons	1.067	1.011	7.34	19.95	7.06 °L	324	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/16/2020 11:25 PM Notes:
Oat Cream	Imperial IPA	25 Litres	1.069	1.014	7.27	96.79	5.29 °L	324	0
Author: Taliesinbard Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2024 4:15 PM Notes:
Oatmeal Dubbel	Belgian Dubbel	10 Gallons	1.072	1.016	7.34	16.05	18.88 °L	324	0
Author: Solomon Williams Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2024 3:03 AM Notes:
Draft Saison	Saison	5.5 Gallons	1.072	1.017	7.26	37.42	6.21 °L	324	0
Author: Grumpyhat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2024 10:34 PM Notes:
Från Ax Till öl Test	Ordinary Bitter	10 Litres	1.069	1.013	7.35	7.34	4.81 °L	324	0
Author: Kredor Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2023 12:36 PM Notes:
War'n Gee	American IPA	5.5 Gallons	1.074	1.019	7.3	0	33.04 °L	324	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2023 9:02 PM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.065	1.01	7.21	0	11.82 °L	324	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/11/2022 2:09 AM Notes:
Malpais Clone Rev 2	Foreign Extra Stout	5 Gallons	1.076	1.02	7.37	60.87	34.72 °L	324	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2020 7:39 AM Notes:
Belgian IPA II	Specialty IPA: Belgian IPA	26 Litres	1.067	1.012	7.24	69.21	5.52 °L	324	0
Author: Day Boil Size: 85 Litres Boil Time: 90 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2020 3:17 PM Notes: Slow sparge using gravity to fill kettle Heat HLT to 85degC Mash in at 52degC for 10 mins Raise (15 mins) to 65 for 45 mins Sparge at 78degC Add whirlpool hops at 80degC but continue to recirc chill to 42degC Split ferm - Add pear halves and Sauvignon grape must to one and pitch lager yeast starter
Tropical Pale Ale	Specialty IPA: New England IPA	11.25 Litres	15.099	1.672	7.22	26.92	5.58 °L	324	0
Author: IndiaBrewGuy Boil Size: 15.15 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 70 Mash Thickness: 2.66 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 29 ° C Priming Method: dextrose Priming Amount: 85 g Creation Date: 9/20/2020 10:11 PM Notes: MASH 1．Heat 8.5L of water to strike temperature of 70℃, then add all the malt as well as flaked oats 2．Mash for 70 min. stirring every 10 min., maintaining 63-65℃ throughout 3．Mash out at 75℃ after 70 min. SPARGE Sparge very slowly with 7.1L of 75℃ water, to get total 15.1L volume (0.5L lost to grain absorption). BOIL Boil for 60 min.: 1．Add 7g Mosaic hops immediately after hot break 2．At end of boil, top up volume to 11.3L if boil was aggressive and volume comes up short TRANSFER TO FERMENTOR 1．Rapidly cool wort to 22℃ using a copper immersion chiller and recirculating water from an ice bath 2．Transfer into fermentor by pouring wort from a height through a very fine mesh sieve 3．Discard hop remains and other gunk collected in the sieve (approx 100mL lost) PITCHING 1．Pitch 8g of dry yeast into fermentor, uniformly on the surface area of the wort 2．Shake fermentor vigourously to disperse yeast and further aerate the wort FERMENTING & DRY HOPPING Ferment for 5 days at 28-29℃. Gently shake fermentor every two days to rouse settled yeast. 1．For first three days, use a blow-off tube with exit placed in a bowl of sanitizer solution 2．After three days and/or initial vigorous fermentation has subsided:    • Remove blow off tube and replace with sanitizer-filled airlock    • Crush 7g Mosaic hop pellets and 7g Cascade hop pellets into powder and add evenly into fermentor BOTTLING 1．Add 85g of dextrose into large priming vessel 2．Rack the beer into priming vessel using autosiphon, and avoid siphoning out any krausen or trub 3．Fully dissolve the priming dextrose, employing gentle stirring to prevent aeration 4．Siphon primed beer into airtight bottles that can withstand beer carbonation pressures Enjoy after 5 days bottle conditioning. SANITIZATION Brew day:    • Thermometer    • Sieves    • Pouring jug    • Fermentor    • Blow-off tube Bottle day:    • Large priming vessel    • Autosiphon    • Tubing    • Bottling wand    • Bottles
RBEL-SUMMER-TART	California Common Beer	27 Litres	1.067	1.012	7.21	44.16	15.39 °L	324	0
Author: RBEL Boil Size: 31 Litres Boil Time: 80 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 11:26 AM Notes: yeast: SAFALE BE-256 Last hop and orange peal at whirl pooling and steeping in wort over night.
Awesome Recipe	American Brown Ale	40 Litres	1.069	1.013	7.35	0	20.63 °L	324	0
Author: zamolx Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 73 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2020 5:27 PM Notes:
Wee Heavy	Scottish Heavy	6 Gallons	1.084	1.028	7.3	21.62	15.82 °L	324	0
Author: GnarlyThotep Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2020 12:43 AM Notes: Maris Otter was chosen as a base malt to provide traditional English ale flavors associated with the style. The 120L crystal malt was chosen to increase ABV and darken the final color. For the barrel-aged variant, we replaced the original medium-flocculant Scottish yeast with a very highly flocculant English ale yeast. We also removed the late-stage addition of hops and increased the initial (right @ boil) addition to maintain IBU. This should be aged in a bourbon barrel (Maker's Mark was suggested in class, it seems like a fine choice) so that the vanilla and cinnamon character of the bourbon can enhance the toffee and caramel flavors from the malt of the Wee Heavy.
Sour Saison	Saison	3 Gallons	1.069	1.013	7.38	20.96	4.84 °L	324	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 8:01 PM Notes: After 4 weeks transfer to secondary for 1 year.
Belgian Collection Dubbel	Belgian Dubbel	5.5 Gallons	1.067	1.012	7.27	23.68	25.32 °L	324	0
Author: steck Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/12/2019 4:05 PM Notes: Based on jhbs chevalier noir
Awesome Recipe	Weizenbock	22 Litres	1.075	1.019	7.25	17.21	24.81 °L	324	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80.2 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2019 1:36 PM Notes:
American Reprobate Stout 5L	American Stout	5 Litres	1.068	1.013	7.23	72.7	47.29 °L	324	0
Author: ifrit700 Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 9:11 AM Notes:
Belgian Blonde	Belgian Blond Ale	23 Litres	1.069	1.014	7.25	18.75	6.65 °L	324	0
Author: Indianrunner Boil Size: 29.82 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 4.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 6:04 PM Notes:
Small Batch Scottish	Scottish Export	13 Litres	1.07	1.015	7.25	19.38	18.29 °L	324	0
Author: de_ronde Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 7:35 PM Notes:
Freshness Mosaic Squeeze	American IPA	5 Gallons	1.069	1.014	7.2	174.74	10.88 °L	324	0
Author: quintosol Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2018 2:56 PM Notes:
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