Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Magnum (15 AA)15 g Magnum (15 AA) Hops |
|
Leaf/Whole |
12 |
Boil
|
60 min |
21.21 |
4.5% |
|
20 g |
Calypso (13 AA)20 g Calypso (13 AA) Hops |
|
Pellet |
13 |
Boil
|
10 min |
16.42 |
6.1% |
|
40 g |
Mosaic (12.5 AA)40 g Mosaic (12.5 AA) Hops |
|
Pellet |
12.5 |
Aroma
|
10 min |
31.58 |
12.1% |
|
40 g |
Calypso (13 AA)40 g Calypso (13 AA) Hops |
|
Pellet |
13 |
Whirlpool at 42 °C
|
30 min |
|
12.1% |
|
25 g |
Motueka25 g Motueka Hops |
|
Leaf/Whole |
7 |
Whirlpool at 42 °C
|
30 min |
|
7.6% |
|
30 g |
Mosaic (12.5 AA)30 g Mosaic (12.5 AA) Hops |
|
Pellet |
12.5 |
Whirlpool at 42 °C
|
30 min |
|
9.1% |
|
40 g |
Calypso (13 AA)40 g Calypso (13 AA) Hops |
|
Pellet |
13 |
Dry Hop
|
2 days |
|
12.1% |
|
45 g |
Mosaic (12.5 AA)45 g Mosaic (12.5 AA) Hops |
|
Pellet |
12.5 |
Dry Hop
|
2 days |
|
13.6% |
|
75 g |
Motueka (7 AA)75 g Motueka (7 AA) Hops |
|
Pellet |
7 |
Dry Hop
|
2 days |
|
22.7% |
|
330 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Magnum (15 AA) (Leaf/Whole) 15 g Magnum (15 AA) (Leaf/Whole) Hops |
|
21.21 |
4.5% |
|
100 g |
Calypso (13 AA) (Pellet) 100 g Calypso (13 AA) (Pellet) Hops |
|
16.42 |
30.3% |
|
115 g |
Mosaic (12.5 AA) (Pellet) 115 g Mosaic (12.5 AA) (Pellet) Hops |
|
31.58 |
34.8% |
|
25 g |
Motueka (Leaf/Whole) 25 g Motueka (Leaf/Whole) Hops |
|
|
7.6% |
|
75 g |
Motueka (7 AA) (Pellet) 75 g Motueka (7 AA) (Pellet) Hops |
|
|
22.7% |
|
330 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
|
Infusion |
-- |
52 °C |
10 min |
|
|
|
Infusion |
52 °C |
65 °C |
45 min |
|
12 L |
|
Infusion |
-- |
78 °C |
-- |
Starting Mash Thickness:
3.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
800 g |
Pear halves
|
|
Other |
Secondary |
4 days |
|
250 ml |
Sauvignon grape must
|
|
Water Agt |
Mash |
0 min. |
|
500 ml |
Glucor
|
|
Other |
Bottling |
0 min. |
Priming
|
Method: co2
CO2 Level: 2.35 Volumes |
Target Water Profile
Pale Ales, Bitters and IPAs
Notes
Slow sparge using gravity to fill kettle
Heat HLT to 85degC
Mash in at 52degC for 10 mins
Raise (15 mins) to 65 for 45 mins
Sparge at 78degC
Add whirlpool hops at 80degC but continue to recirc chill to 42degC
Split ferm - Add pear halves and Sauvignon grape must to one and pitch lager yeast starter
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-05 17:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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