|
TirsDAG 30
|
American Pale Ale
|
25 Litres |
1.051 |
1.014 |
4.92 |
24.36 |
9.5 °L
|
339 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2019 11:15 AM |
Notes: Alt yeast: US-05
(Carahell-Carapilsner)
(Torrified-Flaked) |
|
|
English First Gold Pale - Brew 7
|
Standard/Ordinary Bitter
|
19 Litres |
1.051 |
1.012 |
5.19 |
42.84 |
7.7 °L
|
339 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 3/17/2023 4:24 PM |
| Notes: |
|
|
살구뉴잉
|
Standard/Ordinary Bitter
|
5 Litres |
1.248 |
1.06 |
24.68 |
110.74 |
21.73 °L
|
339 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: 5.74 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 31.8 g |
Creation
Date: 5/29/2022 10:59 AM |
| Notes: |
|
|
Amber Rye Ale
|
Irish Red Ale
|
30 Litres |
1.059 |
1.014 |
5.87 |
26.53 |
13.26 °L
|
339 |
3 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2022 6:08 PM |
| Notes: |
|
|
2021 Late Winter Amber Lager
|
Vienna Lager
|
6 Gallons |
1.056 |
1.009 |
6.11 |
36.93 |
12.81 °L
|
339 |
0 |
|
|
Author:
|
|
parker-hatchett
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2021 2:58 PM |
Notes: Brewed 2/27/21
|
|
|
Crispy Boi
|
Bohemian Pilsener
|
3.5 Gallons |
1.049 |
1.008 |
5.38 |
43.07 |
3.97 °L
|
339 |
0 |
|
|
|
| Boil
Size: 4.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2021 9:18 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
980 Litres |
1.042 |
1.01 |
4.28 |
12.74 |
4.88 °L
|
339 |
0 |
|
|
|
| Boil
Size: 980 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/8/2020 3:23 PM |
| Notes: |
|
|
Giallo! Italian Style Pilsner
|
Bohemian Pilsener
|
310 Gallons |
14.337 |
3.717 |
5.74 |
0 |
4.76 °L
|
339 |
0 |
|
|
|
| Boil
Size: 312 Gallons |
Boil Time: 90 |
Boil Gravity: 14.2 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 9:44 PM |
| Notes: |
|
|
Barretts Privateers
|
Irish Red Ale
|
5.5 Gallons |
1.061 |
1.012 |
6.5 |
18.49 |
20.22 °L
|
339 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 20 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 6:00 PM |
| Notes: |
|
|
Irish Red Ale Mustain
|
Irish Red Ale
|
50 Litres |
1.058 |
1.014 |
5.79 |
13.55 |
16.55 °L
|
339 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2019 3:46 AM |
| Notes: |
|
|
The Extra Special One
|
Extra Special/Strong Bitter (ESB)
|
4.25 Gallons |
1.057 |
1.013 |
5.66 |
42.53 |
11.85 °L
|
339 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2015 4:28 PM |
| Notes: |
|
|
SNPA 40l
|
American Pale Ale
|
40 Litres |
1.045 |
1.011 |
4.47 |
29.33 |
4.19 °L
|
339 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 8:31 AM |
| Notes: |
|
|
Rasenmäher Kolsch
|
Kölsch
|
10 Gallons |
1.054 |
1.009 |
5.89 |
21.92 |
3.92 °L
|
339 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 13.97 psi |
Creation
Date: 5/4/2019 2:42 PM |
| Notes: |
|
|
Golden
|
Classic American Pilsner
|
39 Litres |
1.054 |
1.013 |
5.49 |
20.11 |
5.57 °L
|
339 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 12:43 PM |
| Notes: |
|
|
Awesome Recipe
|
Maibock/Helles Bock
|
5.5 Gallons |
1.032 |
1.008 |
3.15 |
0 |
4.1 °L
|
339 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 3:34 AM |
| Notes: |
|
|
Original
|
American Pale Ale
|
25 Litres |
1.052 |
1.012 |
5.32 |
39.8 |
5.12 °L
|
339 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 5:09 AM |
| Notes: |
|
|
Jung
|
American Pale Ale
|
900 Litres |
1.051 |
1.01 |
5.44 |
49.69 |
5.2 °L
|
339 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 11:58 AM |
| Notes: |
|
|
Belgian Blond
|
Blonde Ale
|
50 Litres |
1.048 |
1.014 |
4.37 |
17.96 |
3.12 °L
|
339 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2018 1:27 AM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
5 Gallons |
1.059 |
1.01 |
6.49 |
69.17 |
18.24 °L
|
339 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65.6 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: priming sugar |
Priming Amount: 3\4 cup |
Creation
Date: 1/28/2018 10:15 PM |
| Notes: |
|
|
Cream Ale Experiment #1
|
Cream Ale
|
11 Gallons |
1.054 |
1.01 |
5.7 |
17.29 |
4.9 °L
|
339 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2017 5:50 AM |
| Notes: |
|
|
|
|