Brew Log History
Target 19°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 g |
Magnum3 g Magnum Hops |
|
Pellet |
15 |
Boil
|
55 min |
11.93 |
19.4% |
|
3 g |
Amarillo3 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
25 min |
4.86 |
19.4% |
|
3 g |
Amarillo3 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
2.54 |
19.4% |
|
3.50 g |
Columbus3.5 g Columbus Hops |
|
Pellet |
15 |
Boil
|
10 min |
5.16 |
22.6% |
|
3 g |
Amarillo3 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
1.39 |
19.4% |
|
15.50 g
/ $ 0.00
|
Notes
– Mash at 66C for 60 minutes
– Chill to 13C prior to pitching yeast
– Ferment at 15C for 4-5 days, then ramp to 20C
– Cold crash
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-25 10:24 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
