|
Baby Sour
|
Mixed-Fermentation Sour Beer
|
6 Gallons |
1.068 |
1.017 |
6.68 |
0 |
4.46 °L
|
365 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2020 4:31 PM |
| Notes: |
|
|
Grapee(Fake Blanc)○
|
Experimental Beer
|
510 Litres |
1.058 |
1.004 |
7.18 |
12.83 |
3.68 °L
|
365 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2024 8:43 AM |
| Notes: |
|
|
Pumpkin Ale
|
Autumn Seasonal Beer
|
100 Litres |
1.047 |
1.008 |
5.01 |
22.11 |
9.99 °L
|
365 |
0 |
|
|
Author:
|
|
Alexander Pico Martínez
|
|
| Boil
Size: 106.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/29/2022 11:54 AM |
| Notes: |
|
|
Glass Slipper Pumpkin Ale
|
Fruit and Spice Beer
|
3.5 Gallons |
1.058 |
1.015 |
5.63 |
15.46 |
13.99 °L
|
365 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2022 10:00 PM |
| Notes: https://beerandbrewing.com/perfect-pumpkin-ale-recipe/ |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
6 Gallons |
1.06 |
1.011 |
6.37 |
58.27 |
4.66 °L
|
365 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2021 6:38 PM |
| Notes: |
|
|
Pumkin Ale
|
Specialty Fruit Beer
|
60 Litres |
1.047 |
1.011 |
4.66 |
20.04 |
9.26 °L
|
365 |
0 |
|
|
|
| Boil
Size: 65.29 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2021 3:37 AM |
| Notes: OG 1.040 |
|
|
Peeling Good IPA
|
Specialty IPA: New England IPA
|
3 Gallons |
1.064 |
1.015 |
6.38 |
46.92 |
4.45 °L
|
365 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 45 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2021 12:05 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.014 |
6.57 |
19.78 |
4.91 °L
|
365 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/14/2020 4:40 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
40 Litres |
1.068 |
1.016 |
6.8 |
0 |
4.83 °L
|
365 |
0 |
|
|
|
| Boil
Size: 51.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2020 10:34 PM |
| Notes: |
|
|
ShMeLoN
|
Specialty IPA: New England IPA
|
1.75 Gallons |
1.076 |
1.018 |
7.55 |
32.9 |
6.51 °L
|
365 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.4 oz |
Creation
Date: 3/17/2020 11:39 PM |
| Notes: |
|
|
Haust NEIPA
|
Specialty IPA: New England IPA
|
50 Litres |
1.062 |
1.016 |
6.14 |
51.69 |
5.86 °L
|
365 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 7:14 AM |
| Notes: |
|
|
Donny Orange NEIPA
|
Specialty IPA: New England IPA
|
25 Litres |
1.062 |
1.014 |
6.21 |
30.67 |
4.79 °L
|
365 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.1 bar |
Creation
Date: 12/29/2019 10:01 PM |
| Notes: |
|
|
Needle In The Haze Stack IPA
|
Specialty IPA: New England IPA
|
11 Gallons |
1.06 |
1.011 |
6.47 |
32.34 |
4.39 °L
|
365 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.22 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2019 2:29 AM |
| Notes: |
|
|
Stevesie’s Brut IPA
|
Clone Beer
|
5 Gallons |
1.053 |
1.005 |
6.3 |
24.45 |
3.43 °L
|
365 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 10/17/2019 3:02 PM |
| Notes: |
|
|
OCTOHOPUS
|
Specialty IPA: New England IPA
|
10 Gallons |
1.068 |
1.017 |
6.67 |
44.73 |
4.79 °L
|
365 |
0 |
|
|
|
| Boil
Size: 11.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65.5 ° F |
Priming Method: dextrose |
Priming Amount: 5 OZ |
Creation
Date: 7/12/2019 12:48 AM |
| Notes: ADDED 1.28 OZ VANILLA SUGAR DURING PRIMING |
|
|
Memorial Day IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.005 |
7.41 |
127.18 |
5.15 °L
|
365 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 4:42 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.061 |
1.011 |
6.56 |
180.88 |
4.6 °L
|
365 |
2 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/28/2019 3:59 AM |
| Notes: |
|
|
Geisha Green Tea IPA
|
Specialty IPA: New England IPA
|
13 Gallons |
1.082 |
1.019 |
8.2 |
35.05 |
6.31 °L
|
365 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.142 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 11:50 AM |
| Notes: |
|
|
New Double
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.074 |
1.013 |
8 |
66.13 |
5.91 °L
|
365 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 7:34 PM |
| Notes: |
|
|
NEIPA #2
|
Specialty IPA: New England IPA
|
5 Gallons |
1.068 |
1.015 |
6.92 |
140.25 |
4.92 °L
|
365 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 2:09 PM |
| Notes: |
|
|
|
|