|
Belgian IPA II
|
Specialty IPA: Belgian IPA
|
26 Litres |
1.067 |
1.012 |
7.24 |
69.21 |
5.52 °L
|
327 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 90 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/22/2020 3:17 PM |
Notes: Slow sparge using gravity to fill kettle
Heat HLT to 85degC
Mash in at 52degC for 10 mins
Raise (15 mins) to 65 for 45 mins
Sparge at 78degC
Add whirlpool hops at 80degC but continue to recirc chill to 42degC
Split ferm - Add pear halves and Sauvignon grape must to one and pitch lager yeast starter |
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|
Hazy Bru-1 And Nelson
|
American IPA
|
9 Gallons |
1.074 |
1.018 |
7.41 |
100.67 |
5.33 °L
|
327 |
1 |
|
|
|
| Boil
Size: 11.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 68 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2024 7:17 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
11.4 Litres |
1.068 |
1.012 |
7.29 |
58.88 |
10.61 °L
|
327 |
0 |
|
|
|
| Boil
Size: 13.14 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2023 8:11 AM |
| Notes: |
|
|
ThiolColdIPA
|
American IPA
|
22 Gallons |
1.071 |
1.015 |
7.39 |
43.04 |
4 °L
|
327 |
0 |
|
|
|
| Boil
Size: 26.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 73 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2023 9:29 PM |
| Notes: |
|
|
Mosaic S.M.a.S.H. Ale (extract)
|
American IPA
|
5.5 Gallons |
1.065 |
1.009 |
7.28 |
61.26 |
6.83 °L
|
327 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2023 1:03 PM |
| Notes: |
|
|
Hop Harvester 2.0
|
Maibock/Helles Bock
|
6 Gallons |
1.067 |
1.011 |
7.38 |
26.45 |
4.38 °L
|
327 |
1 |
|
|
Author:
|
|
otrum
|
|
| Boil
Size: 7.83 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.2 oz |
Creation
Date: 1/22/2023 4:34 PM |
| Notes: |
|
|
Dead Ringer IPA
|
American IPA
|
5.25 Gallons |
1.068 |
1.013 |
7.22 |
64.9 |
13.84 °L
|
327 |
0 |
|
|
|
| Boil
Size: 6.47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.1 psi |
Creation
Date: 11/3/2022 6:56 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Belgian IPA
|
19 Litres |
1.072 |
1.016 |
7.33 |
60.81 |
6.19 °L
|
327 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 67 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2022 8:32 AM |
| Notes: |
|
|
Scotch Ale
|
Wee Heavy
|
4 Gallons |
1.073 |
1.018 |
7.18 |
18.76 |
18.91 °L
|
327 |
0 |
|
|
|
| Boil
Size: 6.29 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2021 12:14 AM |
| Notes: |
|
|
Neipa
|
Specialty IPA: New England IPA
|
40 Litres |
1.068 |
1.013 |
7.2 |
48.92 |
5.79 °L
|
327 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.238 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2020 3:21 AM |
| Notes: |
|
|
First Ever
|
No Profile Selected |
17 Litres |
1.075 |
1.019 |
7.28 |
49.58 |
10.49 °L
|
327 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2018 6:43 PM |
| Notes: |
|
|
Chief
|
Oatmeal Stout
|
5.5 Gallons |
1.074 |
1.019 |
7.29 |
71.9 |
40.16 °L
|
327 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 10/31/2020 1:01 PM |
| Notes: |
|
|
Strong Cider
|
Common Cider
|
5 Gallons |
1.072 |
1.015 |
7.42 |
0 |
6.74 °L
|
327 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2020 8:56 PM |
| Notes: |
|
|
Violetta Veguetta Brugge
|
Belgian Pale Ale
|
22 Litres |
1.066 |
1.009 |
7.41 |
0 |
7.43 °L
|
327 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 70 |
Boil Gravity: 1.097 |
Efficiency: 85 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 111.4 g |
Creation
Date: 8/18/2020 4:04 PM |
| Notes: |
|
|
Honey Wee Heavy
|
Wee Heavy
|
26 Litres |
1.075 |
1.019 |
7.38 |
19.9 |
16.25 °L
|
327 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2020 4:53 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1.074 |
1.019 |
7.29 |
0 |
6.63 °L
|
327 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 12:15 AM |
| Notes: |
|
|
Belgian Dark Ale
|
Belgian Dark Strong Ale
|
15 Gallons |
1.074 |
1.019 |
7.31 |
42.22 |
13.43 °L
|
327 |
0 |
|
|
|
| Boil
Size: 16.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2019 10:08 PM |
| Notes: |
|
|
Dubbel For Wine
|
Belgian Dubbel
|
5.5 Gallons |
1.073 |
1.017 |
7.33 |
19.51 |
13.79 °L
|
327 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 8/12/2019 10:31 PM |
| Notes: |
|
|
Myopic Haze
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.081 |
1.025 |
7.37 |
50.98 |
6.99 °L
|
327 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/28/2019 6:21 PM |
| Notes: |
|
|
Small Batch Scottish
|
Scottish Export
|
13 Litres |
1.07 |
1.015 |
7.25 |
19.38 |
18.29 °L
|
327 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 7:35 PM |
| Notes: |
|
|
|
|