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ThiolColdIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 26.04 gallons
Post Boil Size: 23.25 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 73% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Wednesday June 7th 2023

Original Gravity:

1.071

Final Gravity:

1.015

ABV (standard):

7.4%

IBU (tinseth):

43.0

SRM (daniels):

9.2

Mash pH

n/a

Cost $

214.56

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	American - Pilsner11 lb Pilsner	$ 2.50 / lb $ 27.50	37	1.8	20.1%
5.61 lb	Flaked Rice5.61 lb Flaked Rice	$ 2.50 / lb $ 14.03	40	0.5	10.3%
4 lb	Corn Sugar - Dextrose4 lb Corn Sugar - Dextrose	$ 1.75 / lb $ 7.00	42	0.5	7.3%
34 lb	The Swaen - Swaen Pilsner34 lb Swaen Pilsner	$ 1.64 / lb $ 55.76	38	2	62.3%
54.61 lbs / $ 104.29

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 lb	Cascade1 lb Cascade Hops		Leaf/Whole	7	Mash	0 min	1.41	18.8%
0.50 lb	Nelson Sauvin0.5 lb Nelson Sauvin Hops	$ 23.00 / lb $ 11.50	Pellet	12.2	Whirlpool at 180 °F	30 min	12.29	9.4%
0.50 lb	Mosaic0.5 lb Mosaic Hops	$ 26.99 / lb $ 13.50	Pellet	11.7	Whirlpool at 180 °F	30 min	11.79	9.4%
0.50 lb	Nelson Sauvin0.5 lb Nelson Sauvin Hops	$ 23.00 / lb $ 11.50	Pellet	12.2	Dry Hop (High Krausen)	1 days		9.4%
0.50 lb	Mosaic0.5 lb Mosaic Hops	$ 26.99 / lb $ 13.50	Pellet	11.7	Dry Hop (High Krausen)	1 days		9.4%
1 lb	Nelson Sauvin1 lb Nelson Sauvin Hops	$ 23.00 / lb $ 23.00	Pellet	12.2	Dry Hop	3 days		18.8%
1 lb	Mosaic1 lb Mosaic Hops	$ 26.99 / lb $ 26.99	Leaf/Whole	11.7	Dry Hop	3 days		18.8%
1 oz	Yakima Valley Hops - Centennial1 oz Centennial Hops		Pellet	10	Boil	60 min	8.16	1.2%
4 oz	Citra4 oz Citra Hops		Pellet	13	Hop Stand at 210 °F	20 min	9.38	4.7%
5.31 lbs / $ 99.98

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 lb	Cascade (Leaf/Whole)		1.41	18.8%
2 lb	Nelson Sauvin (Pellet)	$ 23.00 / lb $ 46.00	12.29	37.6%
1 lb	Mosaic (Pellet)	$ 26.99 / lb $ 26.99	11.79	18.8%
1 lb	Mosaic (Leaf/Whole)	$ 26.99 / lb $ 26.99		18.8%
1 oz	Yakima Valley Hops - Centennial (Pellet)		8.16	1.2%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops		9.38	4.7%
5.31 lbs / $ 99.98

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 gal	Strike	162 °F	152 °F	60 min
16 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 65 °F

Yeast

Omega Yeast Labs - Lunar Crush Lager - OYL-403

Amount:	1 Each	Cost:	$ 10.29 / each $ 10.29
Attenuation (avg):	74.5%	Flocculation:	Medium
Optimum Temp:	50 - 65 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 1439 B cells required

$ 10.29 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

124

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Brews

Public: Yup, Shared
Last Updated: 2023-06-17 23:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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