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Dead Ringer IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.47 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 68% (steeping grains only)
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Thursday November 3rd 2022

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.2%

IBU (tinseth):

64.9

SRM (morey):

13.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber	35	10	57.1%
3.50 lb	Liquid Malt Extract - Amber3.5 lb Liquid Malt Extract - Amber - (late boil kettle addition)	35	10	33.3%
9.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L		35.4	40	9.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	7.9	Boil	60 min	32.38	20%
1 oz	Centennial1 oz Centennial Hops	Pellet	7.9	Boil	20 min	19.61	20%
2 oz	Centennial2 oz Centennial Hops	Pellet	7.9	Boil	5 min	12.91	40%
1 oz	Centennial1 oz Centennial Hops	Pellet	7.9	Dry Hop	5 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 oz	Centennial (Pellet)		64.9	100%
5 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.1 psi Temp: 40 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Wilkie St

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

217

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-03 19:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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