Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oktoberfest	Märzen	1 Gallons	1.055	1.009	5.94	21.3	12.78 °L	289	0
Author: Brett Peacock Boil Size: 2.24 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 5:15 PM Notes:
Double Bock Mar 24	Dunkles Bock	21 Litres	1.079	1.022	7.54	38.13	12.26 °L	289	1
Author: Swelter Boil Size: 33.52 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 3/1/2024 3:05 AM Notes:
Suck My Bock	Dunkles Bock	3 Gallons	1.062	1.01	6.82	23.39	21.06 °L	289	0
Author: Sipnotic Boil Size: 3.25 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2023 10:39 AM Notes: single decoction mash: -mash at 141 for 30 mins -pull grains and wort and boil for 15 mins -return to rest of mash and raise to 156 for another 30 -increase to 168 for 10 mins OG: 1.063 FG:
Oktoberfest 2023	German Pils	5.5 Gallons	1.046	1.011	4.5	32.61	4.6 °L	289	0
Author: twistygizzard Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2023 12:37 AM Notes:
Lutra German Pils	German Pils	2 Gallons	1.049	1.01	5.13	36.22	3.58 °L	289	0
Author: petearruda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2023 4:13 AM Notes:
SBC Asahi Black	Schwarzbier	21 Litres	1.04	1.007	4.31	22.73	22.24 °L	289	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2022 10:54 AM Notes:
Ale 2	Märzen	100 Litres	1.032	1.01	2.97	0	6.21 °L	289	0
Author: Boil Size: 105.68 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2022 6:59 AM Notes:
Luft	Kölsch	228.24 Gallons	1.047	1.011	4.79	28.52	3.16 °L	289	0
Author: Second Wind Brewing Boil Size: 247.26 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2022 12:23 PM Notes:
#91	German Pils	4.65 Gallons	1.053	1.008	5.95	37.92	3.85 °L	289	0
Author: Swig Boil Size: 5.15 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 87 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/6/2021 2:23 AM Notes:
Kolsch Sultana	Kölsch	19 Litres	1.047	1.008	5.19	19.45	3.51 °L	289	0
Author: SULTANA BREWERING Boil Size: 30.59 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 10:32 PM Notes:
Kool Kolsch	Kölsch	4 Gallons	1.051	1.019	4.22	36.62	3.8 °L	289	0
Author: dparkdon07 Boil Size: 6 Gallons Boil Time: 210 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2017 2:09 PM Notes:
Maimo	Helles Bock	11 Gallons	1.067	1.011	7.35	19.06	8.85 °L	289	0
Author: pmgr33r Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 12:48 AM Notes:
Schwarzbier	Schwarzbier	5.5 Gallons	1.045	1.011	4.5	24.23	29.36 °L	289	1
Author: Bren85 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 10:01 PM Notes: Would use Escarpment Biergarten Lager yeast instead of Czech lager.
Evie	Weissbier	5 Gallons	1.05	1.009	5.45	24.29	5.95 °L	289	0
Author: Buckeye780 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 3:54 PM Notes: Brew Day 5/21/20 Ferulic acid rest begin temp = 118 degrees. Ferulic acid rest end temp = 118 degrees. Total time = 30 min Start mash temp = 146 degrees Added 1 qt boiling water 10 minutes in Increased temp to 148 degrees. Mash end temp = 148 degrees Mixed at 10 and 20 minutes during batch sparge Hops added at 60 min Boil proceeded without issue. Just shy of 5 gallons placed into fermenter. OG = 1.050 Yeast pitched at 75 degrees. Gravity on 6/2/20 (day 12) =1.009 (5.4% ABV)
Awesome Recipe	Kellerbier: Pale Kellerbier	310 Gallons	1.052	1.012	5.2	25.34	3.82 °L	289	0
Author: Jmers12 Boil Size: 400 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 7:14 PM Notes:
Vienna Lager	Vienna Lager	21 Litres	1.044	1.009	4.58	29.39	9.86 °L	289	1
Author: the_quick Boil Size: 28.2 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 5.707 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 7:56 PM Notes: Brewed using the 20L Braumeister. A beer for my 'Mammy' she doesn't really like beer but she loves travelling to Europe.
Oktoberfest	Märzen	4.5 Gallons	1.062	1.016	6.15	17.71	13.83 °L	289	0
Author: Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2019 5:48 PM Notes:
Exploratory Pilsner	German Pils	5.5 Gallons	1.045	1.011	4.47	43.77	4.11 °L	289	0
Author: breenius Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 8:52 PM Notes: https://beerandbrewing.com/better-german-pilsner/ https://beerandbrewing.com/make-your-best-german-pilsner/ **this was another recipe and was unused** https://www.seriouseats.com/recipes/2011/07/homebrewing-pilsner-for-intermediate-homebrewers-pilsner-beer-recipe.html 7 pounds pilsner malt, crushed 8 gallons of water split - blend 4 gallons tap water and 4 gallons distilled water 1.5 pounds extra light dry malt extract 1.5 ounces Saaz hops - 90 minutes 1 ounce Saaz hops - 20 minutes 1.5 ounces Saaz hops - 5 minutes 1 ounce Saaz hops - 0 minutes (flame out) Two 11.5 gram packages of dry lager yeast (Saflager S-23
Munkel Dunkel	Munich Dunkel	5 Gallons	1.053	1.015	5.04	20.21	18.28 °L	289	0
Author: Cinematic Brewing Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 1:33 AM Notes: Mash-in at around 122°F for 30 minutes, increase temperature to around 148°F for 30 minutes, increase it again to around 156°F for 30 minutes, and then raise your mash to 170°F for mash out for 10 minutes. Primary fermentation should take about a week. Then rack into a secondary and leave it for another couple. Lager up to six weeks as close to freezing as possible.
Brodelico	Märzen	4 Litres	1.052	1.01	5.49	27.75	18.86 °L	289	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2018 4:09 AM Notes:
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