Homebrew Beer Recipes

Page 11174 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sondres Sure Snerkete Saft	Berliner Weisse	21 Litres	1.078	1.032	6.05	0	4.75 °L	318	0
Author: Zerosopp Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 1:01 PM Notes:
American Lager	Märzen	2 Litres	1.054	1.009	5.99	19.8	7.87 °L	318	0
Author: Boil Size: 2.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2024 2:15 PM Notes:
My Red	Irish Red Ale	1.5 Gallons	1.058	1.013	6	23.86	15.77 °L	318	0
Author: Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2024 6:28 PM Notes:
Comp 6%er	Specialty IPA: New England IPA	4.75 Gallons	1.062	1.016	6.09	23.95	4.52 °L	318	0
Author: Sipnotic Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2023 11:43 PM Notes: Heated to 176 and added half the grains, stirred and kept lid off and let that go for an hour then scooped those grains out and added the other half and kept it at 154 for 45 mins after double mash was at about 5.25 gal maybe a bit less- got grains out using the pump while heating to boil (balance out rice hulls better next time) OG: 1.059
Pineapple Pale - 15 Gal. SOLARIS	No Profile Selected	15 Gallons	1.054	1.008	6.05	0	3.24 °L	318	1
Author: Wolf King Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2023 9:22 PM Notes:
Pumpkin Up	Spice, Herb, or Vegetable Beer	5.25 Gallons	1.06	1.014	6.03	26.5	15.67 °L	318	0
Author: Bmdubya Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 13.89 psi Creation Date: 8/21/2022 3:00 PM Notes: -Cook pumpkin puree with a light covering of brown sugar at 350F for 90min. -Allow to cool to room temp and add to mash. **I'll increase my target strike temp 1-2F due to this addition.
Goodness The Sequel-NEIPA 2/20/21	Specialty IPA: New England IPA	33 Gallons	1.059	1.013	6.09	33.86	4.76 °L	318	0
Author: Randy Lewis Boil Size: 34.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2021 4:30 PM Notes: OSG 1.065 finished 1.010 1lb of Malto dextrine at 160 degree after whirlpool. 12 oz of Southern Star in cold crash on day 4. 2 packs of costal haze and 1 london fog.
Awesome Recipe	Specialty IPA: New England IPA	10 Litres	1.061	1.015	6	50.86	4.47 °L	318	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 1:45 AM Notes:
Zsatyeci Ale	Blonde Ale	28 Litres	1.057	1.011	6.02	35.14	3.69 °L	318	0
Author: petrosssz Boil Size: 38 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 12:21 PM Notes:
RRPTE Clone	American IPA	6 Gallons	1.061	1.015	6.03	173.64	27.64 °L	318	0
Author: S7 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 20 PSI Creation Date: 10/4/2020 9:30 PM Notes: Ferment at 67 degrees until activity subsides. Then dry hop first set for 7-9 days. Then dry hop second set for 5 more days. (Total Dry Hop around 14 days) Crash 6-8 degrees per day to 36 degrees. Hold for a couple days, then keg.
C-word IPA	English IPA	21 Litres	1.058	1.012	6.01	45.57	11.59 °L	318	0
Author: Woodyneuro Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2018 7:05 AM Notes:
CCPW IPA	American IPA	3.5 Gallons	1.058	1.013	6	69.49	4.01 °L	318	0
Author: RevChancho Boil Size: 4.5 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 6:14 PM Notes:
Biere	Bière de Garde	32 Litres	1.061	1.015	6.04	21.58	11.3 °L	318	0
Author: schmeiszerb Boil Size: 40 Litres Boil Time: 80 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 12:23 PM Notes:
West Sound Tech Irish Red Ale	Irish Red Ale	5.5 Gallons	1.061	1.014	6.09	23.7	12.3 °L	318	1
Author: grinoscar Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 2/29/2020 5:03 PM Notes: Trying for a mild Irish Red Ale. Smithwick's was pretty bland when we tasted it. I am guessing on color a little lighter due to 350 deg roasted barley and previous experience. Bumping hops down slightly from Sept 8, 2019 recipe Alternatively, could use Maris Otter instead of Skagit Pale.
Nautical Star	American Porter	6 Gallons	1.057	1.011	6.01	45.6	37.51 °L	318	1
Author: thunderwagn Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2019 3:05 AM Notes:
Larry’s American Amber Ale	American Light Lager	5.5 Gallons	1.06	1.014	6	37.81	13.54 °L	318	0
Author: Madmodi Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/5/2019 8:20 PM Notes:
Pale Ale Experiment	American Pale Ale	5.5 Gallons	1.057	1.011	6.08	53.49	3.37 °L	318	0
Author: Hoosierpat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2019 8:30 PM Notes:
West Coast IPA	American IPA	5.5 Gallons	1.062	1.015	6.08	0	7.79 °L	318	0
Author: etaylor336 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2019 10:47 PM Notes:
Ck-bakkjen	American Pale Ale	25 Litres	1.056	1.01	6.04	45.02	6.34 °L	318	0
Author: Tindeland Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 12:23 PM Notes:
Awesome Recipe	Bohemian Pilsener	42 Litres	1.062	1.015	6.09	0	4.03 °L	318	0
Author: Boil Size: 52 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 10:07 AM Notes:
« First ‹ Previous 11170 11171 11172 11173 11174 11175 11176 11177 11178 Next › Last »							Page 11174 of 16,018 20 Recipes of 320,348