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Brew It At Home: NEIPA All Grain
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Specialty IPA: New England IPA
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5 Gallons |
1.069 |
1.015 |
7.08 |
34.04 |
4.56 °L
|
304 |
1 |
|
|
|
| Boil
Size: 5.49 Gallons |
Boil Time: 15 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2022 9:26 PM |
| Notes: |
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All Together (Other Half)
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Specialty IPA: New England IPA
|
5 Gallons |
1.071 |
1.019 |
6.84 |
48.95 |
4.92 °L
|
304 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2020 6:34 PM |
| Notes: |
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Object Permanence
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Specialty IPA: New England IPA
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2.5 Gallons |
1.067 |
1.02 |
6.23 |
49.75 |
5.55 °L
|
304 |
0 |
|
|
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| Boil
Size: 2.98 Gallons |
Boil Time: 10 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 2/7/2021 4:29 PM |
| Notes: |
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Bumbles Bounce! Winter Lager V1
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Traditional Bock
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5.75 Gallons |
1.065 |
1.012 |
6.95 |
23.93 |
18.68 °L
|
303 |
0 |
|
|
|
| Boil
Size: 7.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 11/4/2024 1:55 AM |
Notes: DESIGN POINTS :
- Considered decocting the mash, but opted not to safe effort (ha) and also didn't want this to end up too much like a dunkel
KEY STEPS:
1) Target water profile is Munich (Dark Lager), which was hard to achieve without slaked lime. Goal pH is 5.3.
2) Two-step mash schedule:
- 30-minute protein rest at 122F
- 60 minutes at 155F (bag not basket to avoid scorching)
3) Add Fermcap prior to boil.
4) Reyhdrate yeast (see below).
5) Add Whirlfloc near boil end for clarity.
6) Ferment at 55 ºF for 3 to 4 weeks.
7) Perform diacetyl rest since using Lager yeast.
8) Add PMB when kegging.
*****
YEAST REHYDRATION INFO
Source: https://fermentis.com/en/product/saflager-w-34-70/#:~:text=② With prior rehydration:,cream into the fermentation vessel .
1) Sprinkle the yeast in minimum 10 times its weight of sterile water (not RO or distilled) (~1cup since 2 packets) or boiled & hopped wort at 15 to 25°C (59°F to 77°F).
2) Leave to rest 15 minutes
3) Chilling for 15 minutes to get close to 54F
4) Gently stir and pitch the resultant cream into the fermentation vessel.
*****
FERMENTING / KEGGING
Ferment at 55F until hitting FG (watch the TILT !)
Closed transfer to keg and lager in keezer ON CO2 for 4 weeks.
*****
RECIPE INPUT:
- my dunkel recipe
- this --> https://byo.com/recipe/sam-adams-winter-lager-clone/ |
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Pilsner
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Bohemian Pilsener
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22.5 Litres |
1.054 |
1.013 |
5.29 |
41.79 |
4.92 °L
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303 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2018 8:35 AM |
| Notes: |
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Table Beer
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Standard/Ordinary Bitter
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26 Litres |
1.039 |
1.012 |
3.45 |
36.65 |
5 °L
|
303 |
0 |
|
|
|
| Boil
Size: 28.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2024 8:53 PM |
| Notes: |
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Mexican Lager
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No Profile Selected |
5 Gallons |
1.044 |
1.011 |
4.36 |
10.7 |
2.96 °L
|
303 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/25/2023 2:06 AM |
| Notes: |
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#44 C Ale
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No Profile Selected |
12 Litres |
1.044 |
1.011 |
4.38 |
11.25 |
3.04 °L
|
303 |
0 |
|
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| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2021 5:52 PM |
Notes: Brewed on 17/08/2021
Corn meal/rolled oats/short grain rice all cooked prior into a mush.
Over night mash starting at 64C. Mash cooled off inside oven until next after noon.
Mash was still too thick. Omit corn meal. Cook rice separately. Add oat flakes to strike water...
O.G: 1.053
F.G: 1.006
A.B.V: ~6.04%
Bottled on: 19/08/2021 |
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Hop Lager
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No Profile Selected |
19 Litres |
1.039 |
1.006 |
4.3 |
32.57 |
5.25 °L
|
303 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2021 5:42 PM |
| Notes: |
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Freire Pale Ale - Mosaic Cascade
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No Profile Selected |
6.5 Gallons |
1.048 |
1.012 |
4.76 |
41.11 |
6.13 °L
|
303 |
1 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2021 5:00 PM |
| Notes: |
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SummerShandyClone
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No Profile Selected |
5.15 Gallons |
1.052 |
1.012 |
5.25 |
12.25 |
3.39 °L
|
303 |
0 |
|
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| Boil
Size: 5.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2021 1:53 PM |
| Notes: |
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ASA ESB
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No Profile Selected |
2.5 Gallons |
1.058 |
1.017 |
5.34 |
44.62 |
17.34 °L
|
303 |
1 |
|
|
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| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 9:18 PM |
| Notes: |
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Chit Malt Test
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No Profile Selected |
5.5 Gallons |
1.002 |
1.001 |
0.21 |
0 |
0.62 °L
|
303 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2020 2:05 AM |
| Notes: |
|
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Western Wheat IPA
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No Profile Selected |
1 Gallons |
1.065 |
1.016 |
6.37 |
75.71 |
6.53 °L
|
303 |
0 |
|
|
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| Boil
Size: 2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2020 12:20 AM |
| Notes: |
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Sparkling
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No Profile Selected |
25 Litres |
1.054 |
1.011 |
5.65 |
33.11 |
5.28 °L
|
303 |
0 |
|
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| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 5:08 AM |
| Notes: |
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Bone House
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No Profile Selected |
5 Gallons |
1.06 |
1.013 |
6.18 |
40.98 |
4.77 °L
|
303 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 8:48 PM |
| Notes: |
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Butcombe Gold
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Special/Best/Premium Bitter
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10 Litres |
1.048 |
1.012 |
4.83 |
26.62 |
5.67 °L
|
303 |
0 |
|
|
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| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2019 1:06 PM |
| Notes: |
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Melonomaniac
|
Blonde Ale
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5.5 Gallons |
1.048 |
1.009 |
5.06 |
25.84 |
5.45 °L
|
303 |
2 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 1:40 AM |
| Notes: |
|
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LC Hellesbock
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Maibock/Helles Bock
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11 Gallons |
1.083 |
1.021 |
8.05 |
30.36 |
5.33 °L
|
303 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 2:12 PM |
| Notes: Harvested WLP838 from Oktoberfest into flask, added sterile water to wash. So, tons of yeast in this. |
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Farmhouse 1
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No Profile Selected |
5.5 Gallons |
1.085 |
1.018 |
8.74 |
39.99 |
5.88 °L
|
303 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2018 8:28 PM |
| Notes: |
|
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