Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oliver’s Wheat Beer	Weissbier	2 Gallons	1.042	1.006	4.74	8.98	3.17 °L	400	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 4/4/2020 1:26 PM Notes:
Wee 'Oss Mild	Dark Mild	5.5 Gallons	1.037	1.007	3.86	37.54	32.37 °L	400	0
Author: MotorBuffalo Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.025 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2024 12:40 AM Notes: The dark candi sugar is actually Taiwanese black slab sugar.
Baltic Wolf Porter	Baltic Porter	5.5 Gallons	1.089	1.022	8.79	24.9	25.32 °L	400	0
Author: Mike_S Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2024 4:30 AM Notes:
Ivoire Pale Ale	Blonde Ale	27 Gallons	1.039	1.008	4.17	14.77	9.8 °L	400	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.141 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22 0z Creation Date: 3/31/2024 6:20 PM Notes:
Whitney Scotch Ale	Scottish Heavy	5 Gallons	1.058	1.015	5.63	18.15	20.85 °L	400	0
Author: J.Bird Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 3/16/2024 4:40 PM Notes:
Base	Blonde Ale	5.5 Gallons	1.026	1.007	2.58	0	2.68 °L	400	0
Author: JW2403 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2024 5:19 PM Notes:
Czech Pilsner	Czech Premium Pale Lager	21 Litres	1.052	1.013	5.11	47.89	4.61 °L	400	0
Author: ShaunHooke Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2023 1:27 PM Notes:
Hoodie	British Golden Ale	20.8 Litres	1.043	1.011	4.2	54.14	5.11 °L	400	1
Author: PaulWilliams1978 Boil Size: 26.88 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2023 9:34 AM Notes:
Helles Tag	Kellerbier: Amber Kellerbier	5.5 Gallons	1.053	1.009	5.78	27.43	3.62 °L	400	0
Author: Psettle Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2021 10:28 PM Notes:
JBL Pale Ale	American Pale Ale	21 Litres	1.059	1.011	6.25	54.74	7.6 °L	400	0
Author: Erilar Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 183 g Creation Date: 4/28/2020 7:31 PM Notes:
First Boil Bock	Doppelbock	2 Gallons	1.081	1.014	8.85	21.21	19.56 °L	400	1
Author: pmbrewnoob Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 10:53 PM Notes: Aerate with pump and stone prior to pitching yeast. Aerate with pump and stone 1/2 hour after pitching yeast (Palmer recommendation) 2nd Brew: OG 1.074 FG1.024 (Hydrometer)
Darkness Prep	Irish Stout	4.5 Gallons	1.081	1.022	7.74	0	14.39 °L	400	0
Author: campbrewdogg Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 3:03 AM Notes:
Extract Vienna	Vienna Lager	3 Gallons	1.053	1.011	5.51	28.58	5.67 °L	400	0
Author: wobdee Boil Size: 3.2 Gallons Boil Time: 15 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 5:56 PM Notes: Preboil 3.2gl water, turn off heat and add extract, SMB, and hops. Boil 15 min, chill and pitch yeast. Ferment 6-7 days, bottle from fermenter with 2-4 gravity points left. Lager 6 weeks.
CaiçarAPA	American Pale Ale	30 Litres	1.05	1.01	5.36	40.35	8.57 °L	400	0
Author: studio quinze Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: InvertSugar Priming Amount: 209.5 g Creation Date: 12/20/2019 12:46 AM Notes:
Nangok English Bitter	Ordinary Bitter	18 Litres	1.049	1.012	4.8	30.03	5.72 °L	400	0
Author: livesaem@gmail.com Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2019 4:28 AM Notes:
NZ Pilsner	British Golden Ale	5.5 Gallons	1.047	1.012	4.62	0	2.79 °L	400	0
Author: apeete Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 2:14 AM Notes:
Caught In A Mosh	American Pale Ale	3 Gallons	1.054	1.014	5.36	0	7.68 °L	400	0
Author: djmjlm99 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 8:50 PM Notes:
1776 Barleywine	English Barleywine	5.5 Gallons	1.11	1.02	11.75	30.91	11.12 °L	400	0
Author: 1776 Brew House Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.174 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 5:09 PM Notes:
Yellow Plank Redux	American Pale Ale	5 Gallons	1.053	1.01	5.61	33.75	8.98 °L	400	0
Author: wortwood Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 2:25 AM Notes: Actual OG came out at 1.050.
Awesome Recipe	Munich Helles	10 Litres	1.036	1.005	4.15	88.63	2.54 °L	400	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 3:52 PM Notes:
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