Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
iunga30 g iunga Hops |
|
Pellet |
11 |
Boil
|
60 min |
27.82 |
22.2% |
30 g |
Galaxy30 g Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
1 min |
1.55 |
22.2% |
50 g |
Barth-Haas - Sabro50 g Sabro Hops |
|
Pellet |
14 |
Boil
|
1 min |
2.54 |
37% |
25 g |
Yakima Chief Hops - Citra LupuLN2 (Cryo)25 g Citra LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
25 |
Dry Hop
|
2 days |
|
18.5% |
135 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
68 °C |
60 min |
|
|
Temperature |
-- |
72 °C |
15 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
London (Porter, dark ales)
"APA" American Pale Ale beer recipe by Warmiński MISIEK. All Grain, ABV 5.6%, IBU 31.92, SRM 8.09, Fermentables: (Pilsner, Torrified Wheat, Crystal 150, Biscuit) Hops: (iunga, Galaxy, Sabro, Citra LupuLN2 (Cryo))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-12 11:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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