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APA

161 calories 15.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 31 liters (ending kettle volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 88% (ending kettle)
Source: Warmiński MISIEK
Calories: 161 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)
Created Wednesday January 15th 2014
13.0 °P
2.8 °P
5.6%
31.9
8.1
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pilsner5 kg Pilsner 36 1.5 80.6%
0.80 kg Torrified Wheat0.8 kg Torrified Wheat 36 2 12.9%
0.20 kg Proximity - Crystal 1500.2 kg Crystal 150 34.5 150 3.2%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 23 3.2%
6.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g iunga30 g iunga Hops Pellet 11 Boil 60 min 27.82 22.2%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Boil 1 min 1.55 22.2%
50 g Barth-Haas - Sabro50 g Sabro Hops Pellet 14 Boil 1 min 2.54 37%
25 g Yakima Chief Hops - Citra LupuLN2 (Cryo)25 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 2 days 18.5%
135 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 68 °C 60 min
Temperature -- 72 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentum Mobile - FM53 Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 303 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
słodowy
Mash Chemistry and Brewing Water Calculator
"APA" American Pale Ale beer recipe by Warmiński MISIEK. All Grain, ABV 5.6%, IBU 31.92, SRM 8.09, Fermentables: (Pilsner, Torrified Wheat, Crystal 150, Biscuit) Hops: (iunga, Galaxy, Sabro, Citra LupuLN2 (Cryo))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-12 11:06 UTC
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