Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Doppelbockator	Doppelbock	2.5 Gallons	1.069	1.014	7.31	22.79	15.21 °L	267	0
Author: mtshaffer Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2020 7:51 PM Notes: Modified from BCS. Harder water to get to a decent amount of calcium.
Westie Brauhaus APA IV	American Pale Ale	20.8 Litres	1.068	1.012	7.44	39.78	7.92 °L	267	2
Author: The Keg Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2023 9:12 PM Notes: This beer was tasted and critiqued by Nate Lanier from Tree House Brewing Company, Charlton, Massachusetts. Gladfield Toffee Malt shines through complemented with resinous hop flavours and pineapple notes from the Galaxy hops.
Corn	No Profile Selected	5.5 Gallons	1.076	1.019	7.52	0	3.62 °L	267	0
Author: srichardson Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2023 5:32 PM Notes:
Moon Gold	Helles Bock	22 Litres	1.068	1.012	7.34	32.76	9.6 °L	267	0
Author: Someone's dumb apprentice Boil Size: 27.82 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 144.2 g Creation Date: 7/15/2023 2:26 PM Notes:
Frīja	Specialty IPA: New England IPA	11 Litres	1.071	1.014	7.51	55.97	6.25 °L	267	1
Author: sftsk Boil Size: 13.6 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/10/2023 9:58 AM Notes: Certainly! Here's a recipe for a Scandinavian-inspired take on a fruity and hazy beer: **Ingredients:** - 3 kg pilsner malt - 500 g flaked oats - 500 g wheat malt - 250 g rye malt - 250 g caramunich malt - 30 g hops (Saphir, Citra, Mosaic) - 10 g crushed juniper berries - 1 grapefruit (juiced and zested) - 1 orange (juiced and zested) - Kveik yeast (Voss) **Instructions:** 1. Mash the grains in 16 liters of water at 66°C, and hold the temperature for 60 minutes. 2. Sparge with 6 liters of water at 76°C to collect a total of 20 liters of wort. 3. Bring the wort to a boil and add hops as follows: * 10 g Saphir, 10 g Citra, and 10 g Mosaic at 15 minutes * 10 g Saphir, 10 g Citra, 10 g Mosaic, and 10 g crushed juniper berries at 10 minutes * 10 g Saphir, 10 g Citra, 10 g Mosaic, and the zest of one grapefruit and one orange at 5 minutes 4. Turn off the heat and add the juice of both the grapefruit and the orange. 5. Chill the wort to 30-35°C and pitch the kveik yeast. 6. Allow fermentation to proceed for up to 48 hours at room temperature (20-25°C), or until fermentation is complete. 7. Once fermentation is complete, transfer the beer to another container and let it settle for another week at a slightly lower temperature. 8. Cold-crash and bottle or keg. This beer features the unique flavor of juniper berries, which are popular in Scandinavian cuisine. Additionally, the use of kveik yeast will impart an even more unique flavor profile, with a notable orange and grapefruit flavor, and a subtle hop bitterness that is well-balanced with the sweetness of the malt. Enjoy!
Grillon Xavier	American IPA	20 Litres	1.089	1.033	7.38	0	9.45 °L	267	0
Author: lbleandre@gmail.com Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2023 2:36 PM Notes:
House Raspberry Sour	No Profile Selected	2.75 Gallons	1.07	1.017	7.33	9.19	5.83 °L	267	1
Author: Sbrogy Boil Size: 3.58 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2023 6:03 AM Notes:
Shipwreck Saison	Saison	18.9 Litres	1.061	1.005	7.42	34.45	4.73 °L	267	0
Author: Gaverfraxz Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2021 11:03 PM Notes: 44g of hallertau used instead of 44g of Williamette due to unavailability. 44g (1.5oz) of hops reduced to 40g for convenience. Acidulated Malt: https://www.latiendadelcerveceroarg.com/productos/weyermann-acidulated-malt/ Another recipe: https://www.homebrewtalk.com/threads/cottage-house-saison.254684/
Hoppyhefe	No Profile Selected	21 Litres	1.066	1.009	7.49	29.74	4.98 °L	267	1
Author: RMKJ Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/25/2021 7:13 AM Notes:
PB Oatmeal Milk Stout	Oatmeal Stout	5 Gallons	1.079	1.022	7.52	32.98	46.06 °L	267	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2021 3:59 AM Notes:
76 Landa ölfestival Officiella Festivalöl 2018	American IPA	10 Litres	1.072	1.014	7.54	60.71	10.53 °L	267	0
Author: Kaizersas Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 12:38 PM Notes: Batch 76 2018-05-10 Bryggning 2018-05-20 Sekundär 2018-05-26 Buteljering OG 1066, FG xxxx, x,x%,x liter Inmäskning med 10 liter 73 gradigt vatten. Mäska 60 min i 66 grader. Total volym mäskvatten xx liter. xx liter i kok.
Wee Heavy	Wee Heavy	5.75 Gallons	1.078	1.02	7.51	35.25	18.17 °L	267	0
Author: Lee Ritter Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 77 Mash Thickness: 1.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 10:31 PM Notes:
Rough&Tumble Ale	German Pilsner (Pils)	10.5 Gallons	1.072	1.014	7.52	74.5	4.26 °L	267	0
Author: SDHarnish Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2020 3:49 AM Notes:
ShMeLoN	Specialty IPA: New England IPA	1.75 Gallons	1.076	1.018	7.55	32.9	6.51 °L	267	1
Author: Jet'sBrewHouse Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.4 oz Creation Date: 3/17/2020 11:39 PM Notes:
Simcoe Citra IPA	American IPA	11 Gallons	1.067	1.011	7.38	66.92	5.77 °L	267	0
Author: JMenesez Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2020 4:41 PM Notes:
Black IPA	Specialty IPA: Black IPA	10 Litres	1.071	1.014	7.54	64.83	43.48 °L	267	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 5.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 55.5 g Creation Date: 12/8/2019 2:14 PM Notes:
Dubbel Dribbel	Belgian Dubbel	6 Gallons	1.073	1.017	7.36	28.83	30.19 °L	267	0
Author: Marka7z Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2019 3:01 AM Notes:
Juicy IPA	Specialty IPA: New England IPA	8 Litres	1.073	1.017	7.34	59.27	6.67 °L	267	0
Author: Suraido Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 1:33 AM Notes:
Mosaic IPA	American IPA	5 Gallons	1.07	1.012	7.54	113.7	10.42 °L	267	1
Author: SoFLoDave Boil Size: 7.86 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 5:58 PM Notes:
Drew Brew 2018	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.017	7.54	0	6.01 °L	267	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 3:37 PM Notes:
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