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Improvisation

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Wednesday July 6th 2022

BobCat Squished IPA

by BowAholic

OG: 1.053 FG: 1.009 ABV: 5.7% IBU: 57

Paleface

by Terrell

OG: 1.072 FG: 1.017 ABV: 7.3% IBU: 72

Old Ironsides IPA

by MikeBPD221

OG: 1.063 FG: 1.014 ABV: 6.4% IBU: 61

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.7%

IBU (tinseth):

61.6

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Viking - Pale Ale Malt5 lb Pale Ale Malt	37	2.5	38.5%
0.50 lb	Aromatic Malt0.5 lb Aromatic Malt	35	20	3.8%
0.50 lb	United Kingdom - Crystal 70L0.5 lb Crystal 70L	34	70	3.8%
6 lb	Briess - LME Pilsen Light6 lb LME Pilsen Light	37.6	2	46.2%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Simcoe14 g Simcoe Hops	Pellet	12.7	Boil	60 min	17.97	15.9%
15 g	CTZ15 g CTZ Hops	Pellet	15.5	Boil	60 min	23.5	17%
21 g	Cascade21 g Cascade Hops	Pellet	7	Boil	15 min	7.37	23.9%
14 g	Amarillo14 g Amarillo Hops	Pellet	10.4	Aroma	5 min	2.93	15.9%
14 g	Cascade14 g Cascade Hops	Pellet	7	Aroma	1 min	0.43	15.9%
10 g	Amarillo10 g Amarillo Hops	Leaf/Whole	10.4	Boil	56 min	9.39	11.4%
88 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
14 g	Simcoe (Pellet) 14 g Simcoe (Pellet) Hops	17.97	15.9%
15 g	CTZ (Pellet) 15 g CTZ (Pellet) Hops	23.5	17%
35 g	Cascade (Pellet) 35 g Cascade (Pellet) Hops	7.8	39.8%
14 g	Amarillo (Pellet) 14 g Amarillo (Pellet) Hops	2.93	15.9%
10 g	Amarillo (Leaf/Whole) 10 g Amarillo (Leaf/Whole) Hops	9.39	11.4%
88 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal			--	151 °F	90 min

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

239

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Brews

Public: Yup, Shared
Last Updated: 2022-09-18 17:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Improvisation

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