| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 31.69 lb | United Kingdom - Pale 2-Row | 38 | 2.5 | 72.2% | |
| 3.79 lb | American - White Wheat | 40 | 2.8 | 8.6% | |
| 5.59 lb | Flaked Oats | 33 | 2.2 | 12.7% | |
| 2.82 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 6.4% | |
| 43.89 lb / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2.50 oz | Cascade | Pellet | 7 | Whirlpool at 180 °F | 0 min | 2.33 | 26.3% | |
| 2 oz | Mosaic | Pellet | 12.5 | Whirlpool at 180 °F | 0 min | 3.33 | 21.1% | |
| 2.50 oz | Cascade | Pellet | 7 | Dry Hop at 70 °F | 4 days | 26.3% | ||
| 2.50 oz | Galaxy | Pellet | 14.25 | Dry Hop at 70 °F | 9 days | 26.3% | ||
| 9.5 oz / $ 0.00 | ||||||||
| Amount | Description | Type | Temp | Time |
|---|---|---|---|---|
| 12 gal | Sparge | 153 °F | 60 min | |
| Starting Mash Thickness: 2.1 qt/lb | ||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Method: co2 Amount: 18.21 psi CO2 Level: 1.9 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 60 | 10 | 30 | 120 | 60 | 60 |
|
6g Gypsum 12g Calcium Chloride 4g Epsom Salt 6g Baking Soda Added to RO water to give you the target Ion levels as mentioned above |
|||||
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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