Engkanto NEIPA
226 calories
23.3 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.50 oz |
Cascade2.5 oz Cascade Hops |
|
Pellet |
7 |
Whirlpool at 180 °F
|
0 min |
2.33 |
26.3% |
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 180 °F
|
0 min |
3.33 |
21.1% |
2.50 oz |
Cascade2.5 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop at 70 °F
|
4 days |
|
26.3% |
2.50 oz |
Galaxy2.5 oz Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop at 70 °F
|
9 days |
|
26.3% |
9.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 oz |
Cascade (Pellet) 4.9999999885628 oz Cascade (Pellet) Hops |
|
2.33 |
52.6% |
2 oz |
Mosaic (Pellet) 1.9999999954251 oz Mosaic (Pellet) Hops |
|
3.33 |
21.1% |
2.50 oz |
Galaxy (Pellet) 2.4999999942814 oz Galaxy (Pellet) Hops |
|
|
26.3% |
9.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 gal |
|
Sparge |
-- |
153 °F |
60 min |
Starting Mash Thickness:
2.1 qt/lb
|
Priming
Method: co2
Amount: 18.21 psi
Temp: 68 °F
CO2 Level: 1.9 Volumes |
Target Water Profile
Light colored and malty
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
60 |
10 |
30 |
120 |
60 |
60 |
6g Gypsum
12g Calcium Chloride
4g Epsom Salt
6g Baking Soda
Added to RO water to give you the target Ion levels as mentioned above |
Mash Chemistry and Brewing Water Calculator
|
View Count: 217
Brew Count: 0
Last Updated: 2019-10-22 13:30 UTC