Engkanto NEIPA - Beer Recipe - Brewer's Friend

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Engkanto NEIPA

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: OLB
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Sunday September 1st 2019
1.068
1.017
6.8%
5.7
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
31.69 lb United Kingdom - Pale 2-Row31.69 lb Pale 2-Row 38 2.5 72.2%
3.79 lb American - White Wheat3.79 lb White Wheat 40 2.8 8.6%
5.59 lb Flaked Oats5.59 lb Flaked Oats 33 2.2 12.7%
2.82 lb American - Carapils (Dextrine Malt)2.82 lb Carapils (Dextrine Malt) 33 1.8 6.4%
43.89 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Cascade2.5 oz Cascade Hops Pellet 7 Whirlpool at 180 °F 0 min 2.33 26.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 0 min 3.33 21.1%
2.50 oz Cascade2.5 oz Cascade Hops Pellet 7 Dry Hop at 70 °F 4 days 26.3%
2.50 oz Galaxy2.5 oz Galaxy Hops Pellet 14.25 Dry Hop at 70 °F 9 days 26.3%
9.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 396 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 18.21 psi       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 10 30 120 60 60
6g Gypsum
12g Calcium Chloride
4g Epsom Salt
6g Baking Soda

Added to RO water to give you the target Ion levels as mentioned above
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Sparge -- 153 °F 60 min
Starting Mash Thickness: 2.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.5 gal (74 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.5 gal (26 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 26.55 gal (106.21 qt). Suggest reducing strike water volume to 8.49 gal (33.96 qt) and adding 14.55 gal (58.21 qt) sparge/top-off. 23.04 92.2  
Strike water volume at mash thickness of 2.1 qt/lb 23.04 92.2  
Mash volume with grains (equipment estimates 25.38 g | 101.5 qt) 26.55 106.2  
Grain absorption losses -5.49 -21.9  
Remaining sparge water volume (equipment estimates 1.19 g | 4.8 qt) 0.69 2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.5 g | 74 qt) 18 72  
Boil off losses -1.5 -6  
Post boil Volume 17 68  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Top off amount 1.17 4.7  
Going into fermentor 18 72  
Total: 23.74 94.9
Equipment Profile Used: System Default
 
Notes

120 grams of yeast

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  • Last Updated: 2019-10-22 13:30 UTC