Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ipa Cascade Marcos	American IPA	23 Litres	1.036	1.009	3.58	0	7.72 °L	322	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2020 5:09 PM Notes:
PATERSBIER	Trappist Single	12 Gallons	1.036	1.008	3.66	29.33	3.29 °L	322	0
Author: Brut Willis Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 1.031 Efficiency: 85 Mash Thickness: 1.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2023 2:14 PM Notes:
Back To WO Light	Munich Helles	10.5 Gallons	1.04	1.01	3.93	20.33	3.78 °L	322	0
Author: Boil Size: 12.5 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 5/26/2023 2:20 PM Notes:
Foolish Ale	English IPA	25 Litres	1.039	1.01	3.89	0	5.01 °L	322	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2023 5:41 PM Notes:
Birra Del Novizio	Standard/Ordinary Bitter	25 Litres	1.036	1.009	3.51	52.52	3.95 °L	322	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 298.5 g Creation Date: 11/29/2022 4:19 PM Notes:
Session Ipa Simcoe	No Profile Selected	70 Litres	1.035	1.006	3.81	29.1	7.27 °L	322	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2022 5:13 AM Notes: Malta 11.000 Aditivo 2.000 Lupulo 26.000 Levadura 2.000 Otros 2.000 Total 43.000
Awesome Recipe	Dunkles Weissbier	3 Gallons	1.04	1.01	3.91	0	17.76 °L	322	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2022 3:14 AM Notes:
Test IPA	American IPA	23 Litres	1.034	1.008	3.3	0	2.88 °L	322	0
Author: MickDonalds Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2021 10:45 PM Notes:
Awesome Recipe	Irish Red Ale	20.8 Litres	1.032	1.008	3.13	15.75	14.87 °L	322	0
Author: Cerveceria 222 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2021 5:07 PM Notes:
0140 Blanc Berliner Weisse	No Profile Selected	305 Litres	9.935	2.702	3.83	0	2.76 °L	322	0
Author: Odd Company Brewing Boil Size: 310 Litres Boil Time: 60 Boil Gravity: 9.8 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 1:04 PM Notes:
Dry Stout	Irish Stout	5 Gallons	1.033	1.008	3.29	45.33	26.01 °L	322	0
Author: Kierkan Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 11:42 PM Notes:
Berliner Weisse	Berliner Weisse	5.25 Gallons	1.036	1.006	3.91	7.79	3.15 °L	322	0
Author: Cayde Boil Size: 7.25 Gallons Boil Time: 15 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 20.3 psi Creation Date: 4/7/2020 1:20 PM Notes: Mash @ 149F for 90 minutes. Fill souring keg with wort and cool to 95F (or lacto temp). Sour for 2-3 days (approx PH of 3.3 to 3.7) Add soured wort to brew kettle and brew for 15 minutes, adding the hops at the 10 minute mark. Chill wort to pitching temperature and ferment @ 65F for 7 days. Cold crash @ 40F for 2 days and keg. Set keg to 20PSI (3.5 vols) for serving.
American Wheat Beer	American Wheat Beer	20.8 Litres	1.033	1.009	3.18	0	2.49 °L	322	0
Author: Andyszns Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 2:02 PM Notes:
British Brown Ale - ECOLECUÁ	Southern English Brown	25 Litres	1.036	1.009	3.51	17.12	12.7 °L	322	0
Author: ECOLECUÁ Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 12:18 AM Notes:
Pineapple Vienna Ale	American Amber Ale	40 Litres	1.036	1.009	3.54	24.23	8.04 °L	322	0
Author: matmaroli Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 1:50 PM Notes:
Peanut Butter Porter	Brown Porter	5.5 Gallons	1.039	1.013	3.44	35.36	29.33 °L	322	0
Author: bisandcan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 3:28 PM Notes:
Trial	American Wheat Beer	5.5 Gallons	1.033	1.008	3.26	42.28	50 °L	322	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 5:26 PM Notes:
Pilsner	Czech Pale Lager	2 Gallons	1.039	1.01	3.82	0	4.74 °L	322	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 6:21 PM Notes:
My Blonde	Blonde Ale	21 Litres	1.038	1.009	3.87	16.36	2.85 °L	322	0
Author: Pandeló Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 11:48 AM Notes:
Bitter Club 2018	Ordinary Bitter	6 Gallons	1.037	1.009	3.68	29.82	8.03 °L	322	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 8:23 PM Notes:
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