|
COVID Belgian Pale Ale
|
Belgian Pale Ale
|
10.5 Gallons |
1.055 |
1.013 |
5.48 |
25.88 |
9.18 °L
|
347 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.02 psi |
Creation
Date: 5/20/2020 12:19 AM |
| Notes: |
|
|
Awesome English Brown
|
British Brown Ale
|
5.5 Gallons |
1.062 |
1.02 |
5.44 |
26.12 |
25.77 °L
|
347 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2022 3:18 PM |
| Notes: |
|
|
ESB
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.055 |
1.014 |
5.42 |
36.03 |
11.47 °L
|
347 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2021 3:32 PM |
| Notes: |
|
|
Mosaic Smash
|
American IPA
|
5.5 Gallons |
1.056 |
1.014 |
5.46 |
96.25 |
3.59 °L
|
347 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2021 7:14 PM |
| Notes: |
|
|
VIENNA 1.0
|
International Pale Lager
|
27 Litres |
1.05 |
1.009 |
5.41 |
32.28 |
6.49 °L
|
347 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 84 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2021 7:08 PM |
Notes: acqua blues/yellow full
|
|
|
Homebrew Fortitude
|
No Profile Selected |
21 Litres |
15.009 |
5.028 |
5.43 |
34.53 |
40.78 °L
|
347 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 13.8 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2020 6:24 PM |
| Notes: |
|
|
Rain On Love
|
American Pale Ale
|
18 Litres |
1.055 |
1.014 |
5.47 |
24.26 |
6.05 °L
|
347 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2020 3:30 AM |
| Notes: |
|
|
Haunted Woods Ale
|
American Pale Ale
|
23 Litres |
1.051 |
1.009 |
5.44 |
50.3 |
7.96 °L
|
347 |
0 |
|
|
|
| Boil
Size: 37.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 146.1 g |
Creation
Date: 9/14/2020 6:15 AM |
| Notes: |
|
|
Pumpkin Ale
|
Experimental Beer
|
6 Gallons |
1.059 |
1.017 |
5.48 |
24.66 |
12.39 °L
|
347 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/10/2020 10:59 PM |
| Notes: |
|
|
Tropical Pale Ale
|
American Pale Ale
|
5 Gallons |
1.055 |
1.014 |
5.46 |
45.15 |
6.05 °L
|
347 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2020 7:40 PM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
5 Litres |
1.056 |
1.014 |
5.48 |
46.4 |
11.78 °L
|
347 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2018 5:05 PM |
| Notes: |
|
|
Just Red IPA
|
American IPA
|
23 Litres |
1.054 |
1.013 |
5.43 |
45.22 |
11.89 °L
|
347 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 9:43 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.056 |
1.014 |
5.46 |
224.25 |
3.59 °L
|
347 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/29/2020 7:04 PM |
| Notes: |
|
|
Spiced Saison
|
Saison
|
3.5 Gallons |
1.047 |
1.007 |
5.41 |
20.83 |
14.1 °L
|
347 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2019 4:13 AM |
| Notes: |
|
|
Roasted Squash Amber
|
American Amber Ale
|
279 Gallons |
1.053 |
1.012 |
5.43 |
36.46 |
14.77 °L
|
347 |
0 |
|
|
|
| Boil
Size: 279 Gallons |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2019 9:23 PM |
| Notes: |
|
|
Weiss
|
Weissbier
|
21 Litres |
1.055 |
1.014 |
5.43 |
9.95 |
4.01 °L
|
347 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 12:17 PM |
| Notes: |
|
|
Hoppy Saison V1
|
American Light Lager
|
20 Gallons |
1.055 |
1.014 |
5.45 |
29.84 |
3.84 °L
|
347 |
0 |
|
|
|
| Boil
Size: 26 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 5:00 PM |
Notes: mash in with 17 gal of h20 @158F w/
20g gypsum
18g cal chloride
5g epsom salt
mash for 1 hr:
mash in @145F
15 min in: 148.5
30 min: RECIRC @147.2F w/ ph 5.22 (NO ADJUSTMENT)
45 min:145
60 min:150 and climbing to 168 for 10 min
mash: 13.1P
5.20 ph
first runnings:
pre-boil skipped on accident
ppost boil: 5.20 ph
14.7P
batch 2:
only chnage was 0.4# acid malt and heat strike water slightly hotter to 160.5F
mash in @148
15 min in: 148
30 min:147 begin recirc
45 min: 145
1 hr:
mash: 5.22
grav:14.6P
pre-boil: 5.29
grav: 11.8P
post-boil: ph 5.29
grav: 14.0P
batch 2 got 0.5# of saaz in the whirlpool. hops would have been wasted otherwise. |
|
|
11_Pale_Ale_v02_190501
|
British Golden Ale
|
15 Litres |
1.051 |
1.01 |
5.41 |
25.19 |
4.63 °L
|
347 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 4.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 11:37 PM |
| Notes: |
|
|
Small 2-row
|
Clone Beer
|
5.5 Gallons |
1.051 |
1.01 |
5.41 |
50.23 |
3.81 °L
|
347 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 3:59 PM |
| Notes: |
|
|
IPA CSB
|
American Light Lager
|
20 Litres |
1.055 |
1.014 |
5.41 |
58.03 |
8.74 °L
|
347 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 2:02 PM |
| Notes: |
|
|
|
|