|
Simple Ipa
|
American IPA
|
1.3 Gallons |
1.062 |
1.012 |
6.58 |
60.04 |
8.61 °L
|
302 |
0 |
|
|
|
| Boil
Size: 1.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.1 oz |
Creation
Date: 1/22/2021 8:34 PM |
| Notes: |
|
|
Brown Bitter
|
No Profile Selected |
20.8 Litres |
1.066 |
1.016 |
6.64 |
26.26 |
24.4 °L
|
302 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2024 9:06 AM |
| Notes: |
|
|
Dark Forest Black IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.061 |
1.011 |
6.58 |
48.5 |
27.26 °L
|
302 |
0 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2024 8:20 PM |
Notes: No matter if your an all-grain or extract brewer, below is my favorite recipe for brewing a Black IPA. Try it. You won’t regret it. (Feel free to sub in your own favorite hops)
Procedure:
Mash at 152° F for an hour. Mash out at 170° F and sparge with 180° F water to make 6 gallons. Heat to boiling and then add 10 HBUs of Sorachi Ace hops.
Boil 45 minutes, then add 0.5 oz Sorachi Ace hops. Boil 15 more minutes and turn off heat and add 0.5 oz of Sorachi Ace hops.
Cool as quickly as possible to 70° F, rack to your fermenter, and pitch yeast.
After 7-10 days, rack to secondary fermenter and dry hop with 0.5 oz of Sorachi Ace hops. After 14 days, prime and bottle or keg.
|
|
|
Cashmere #62
|
Blonde Ale
|
5.5 Gallons |
1.06 |
1.01 |
6.56 |
23.21 |
2.76 °L
|
302 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.5 oz |
Creation
Date: 3/1/2023 6:05 PM |
Notes: Pitch yeast @64 F @12:30, 3-1-23
BRIX - 14.7
O.G. - 1.058 |
|
|
Red IPA 1 Gallon
|
Specialty IPA: Red IPA
|
1 Gallons |
1.061 |
1.011 |
6.64 |
62.55 |
16.6 °L
|
302 |
0 |
|
|
|
| Boil
Size: 2.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 1.2 oz |
Creation
Date: 2/27/2023 5:52 AM |
| Notes: |
|
|
RUFITO KVEIK PALE ALE
|
American Pale Ale
|
5 Gallons |
1.061 |
1.011 |
6.54 |
57.19 |
6.4 °L
|
302 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 1/3/2023 8:24 PM |
| Notes: |
|
|
Not Guilty Officer
|
Specialty IPA: Red IPA
|
64 Litres |
1.064 |
1.016 |
6.62 |
36.79 |
15.74 °L
|
302 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2022 6:20 AM |
| Notes: |
|
|
The Kitchen Sink
|
American IPA
|
5 Gallons |
1.062 |
1.012 |
6.64 |
61.57 |
6.6 °L
|
302 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/8/2022 7:51 PM |
Notes: o.g. was 1.0585 ish
Holding fermentation temp solidly at 60 deg
Had an issue with the wort chiller adapter and had about 15 minutes of post boil slow cooldown before chiller and transfer process. |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.066 |
1.017 |
6.52 |
0 |
11.47 °L
|
302 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 55 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2021 5:50 PM |
| Notes: |
|
|
Nor Easter V.3
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.58 |
98.9 |
7.56 °L
|
302 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2021 3:08 PM |
| Notes: |
|
|
Dec Saison
|
Saison
|
10 Gallons |
1.06 |
1.01 |
6.53 |
36.52 |
3.7 °L
|
302 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2017 7:12 PM |
| Notes: |
|
|
Time Travelling Funk
|
Saison
|
60 Litres |
1.057 |
1.009 |
6.56 |
36.65 |
3.72 °L
|
302 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2020 4:22 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.07 |
1.02 |
6.62 |
64.62 |
7.4 °L
|
302 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2020 1:14 PM |
| Notes: |
|
|
Tiguidou
|
Specialty IPA: New England IPA
|
20 Litres |
1.067 |
1.017 |
6.49 |
38.95 |
6.1 °L
|
302 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/27/2020 5:33 AM |
| Notes: |
|
|
Azacca Single Hop Pale Ale
|
American Pale Ale
|
5 Gallons |
1.062 |
1.012 |
6.64 |
39.68 |
9.09 °L
|
302 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2020 7:03 PM |
| Notes: |
|
|
Sweet Stout (Nitro)
|
No Profile Selected |
46 Gallons |
1.074 |
1.024 |
6.58 |
20.41 |
46.26 °L
|
302 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2020 4:02 AM |
| Notes: |
|
|
Juicy Bits
|
American IPA
|
5 Gallons |
1.065 |
1.015 |
6.6 |
0 |
4.57 °L
|
302 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2019 5:08 PM |
| Notes: |
|
|
Saison
|
Saison
|
5 Gallons |
1.056 |
1.006 |
6.58 |
25.37 |
4.1 °L
|
302 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2019 3:52 PM |
| Notes: |
|
|
Sometimes A Great Notion
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.58 |
0 |
3.96 °L
|
302 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 5:57 AM |
| Notes: |
|
|
Maris Otter Citra Smash
|
American Pale Ale
|
21 Litres |
1.06 |
1.01 |
6.61 |
32.73 |
5.92 °L
|
302 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 3:04 PM |
| Notes: |
|
|
|
|