Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Charlies Beer	No Profile Selected	5.5 Gallons	1.046	1.014	4.26	34.45	3.89 °L	289	0
Author: TTrundle Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2021 11:55 AM Notes:
Claw Blanca	No Profile Selected	5 Gallons	1.046	1	6.04	0	0 °L	289	0
Author: Scott Pash Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2022 5:23 PM Notes:
Barmby Moor Mild	No Profile Selected	20 Litres	1.035	1.009	3.49	15.75	13.35 °L	289	0
Author: Charlie the working Spaniel Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 53 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2022 5:47 PM Notes: Brewed 26th Feb bottled 8th Mar AMS water treatment Tried 19 Mar, just what I was hoping for, an easy drinking low alcohol session mild (or bitter who's to judge?). Best described as a beer you would have got in a Working Mans Club in the seventies 19 Apr, got through a dozen so far continues to develop, very pleased with it definitely one to repeat
果冻	No Profile Selected	2500 Litres	1.08	1.02	7.88	0	50 °L	289	0
Author: ImDingo Boil Size: 3000 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2022 4:25 AM Notes:
Pucker Up Princess	No Profile Selected	5 Gallons	1.067	1.014	6.97	34.02	3.73 °L	289	0
Author: BigBadBrewDad Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2022 12:51 AM Notes:
Brulosphy Be;lgian Wit	No Profile Selected	11 Gallons	1.051	1.013	5.07	0	3.76 °L	289	0
Author: Airhan Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.167 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2022 1:29 PM Notes:
Carougeoise Blonde	No Profile Selected	1100 Litres	1.046	1.008	5.04	17.67	4.25 °L	289	0
Author: MODO Boil Size: 1040 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2022 7:32 AM Notes:
IRA!	No Profile Selected	37 Litres	1.044	1.01	4.51	20.23	14.28 °L	289	0
Author: MinhaNossa Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 7.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2022 6:20 PM Notes:
Kitchen Sink Pale Ale	No Profile Selected	5.5 Gallons	1.082	1.015	8.9	28.52	9.08 °L	289	1
Author: Choli Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2021 8:08 PM Notes:
Summer's End IPA	No Profile Selected	50 Gallons	1.048	1.012	4.73	0	5.38 °L	289	0
Author: Boil Size: 51.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2021 1:34 AM Notes:
Plain NPA	No Profile Selected	45 Litres	1.072	1.018	7.06	0	5.49 °L	289	0
Author: BrewChef Boil Size: 62 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 3:41 PM Notes:
Citra Smash	No Profile Selected	10 Gallons	1.065	1.012	6.88	87.64	4.19 °L	289	0
Author: hoppingrape Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2021 7:20 PM Notes:
Awesome Recipe	No Profile Selected	18 Litres	1.072	1.018	7.06	0	5.75 °L	289	0
Author: Boil Size: 26.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2021 2:43 PM Notes:
Barrel Doppelbock	No Profile Selected	5.5 Gallons	1.088	1.021	8.8	12.45	21.32 °L	289	0
Author: twistygizzard Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.161 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 10:53 PM Notes:
Heavily Hopped Lager	No Profile Selected	21 Litres	1.052	1.008	5.79	27.93	3.54 °L	289	0
Author: Martin Haworth Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2021 12:16 PM Notes: probably use local water with alkalinity of 20 and 3:1 Sulphate forwrds Alkalinity 230, so aiming for 30 meaning 2ml/L of acid. 1.6ml/L H2SO4, 0.4ml/L HCl gives nearly 3:1 39ml of H2SO4 and 10ml of HCl 28L at 1047 preboil giving 92% eff preboil 26L at 1054 post boil giving north of 95% eff 3/4 - 1054 8/4 - 1016
Altbier	No Profile Selected	4.5 Litres	1.055	1.014	5.45	70.57	14.87 °L	289	0
Author: tangentile Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2021 9:00 PM Notes:
Summer Saison	No Profile Selected	100 Gallons	1.062	1.018	5.82	27.61	4.99 °L	289	0
Author: Jdmorse61 Boil Size: 103 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 0.91 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2021 12:09 PM Notes:
BH012	No Profile Selected	610 Litres	11.966	3.083	4.83	18.76	3.32 °L	289	0
Author: Reverence Barrel Works Boil Size: 620 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 12:41 PM Notes:
Liecht Altbier	No Profile Selected	5.5 Gallons	1.037	1.009	3.69	25.36	16.34 °L	289	0
Author: Two Shepherds Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2021 10:57 PM Notes:
KBS, Sorta	No Profile Selected	5 Gallons	1.093	1.022	9.28	57.71	50 °L	289	0
Author: Greenbearindustries Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 3:56 AM Notes: FOUNDERS KBS CLONE 5 US Gallons FERMENTABLES 13.25 lbs pale malt 1.5 lbs flaked oats .75 lb roasted barley .75 lb Belgian choc. malt .50 lb Belgian debittered black malt .5 lb 120L crystal malt HOPS 1.0 oz Nugget 13% aa (60 mins) 1.25 oz Willamette 5% aa (25 mins) 1.75 oz Willamette 5% aa (10 mins) 2.5 oz Belgian bittersweet chocolate (15 mins) 1.5 oz unsweetened cocoa nibs (15 mins) 2.0 oz ground Sumatran coffee (flameout) 2.0 oz cold-brewed Kona coffee (secondary) YEAST American or California Ale yeast DIRECTIONS Boil Time 90 mins IBU. 73 SRM 60 Specific gravity 1.092 Assumed Efficiency 75% Infusion Mash at 155F for 60 mins. Add Hops, chocolate, and coffee as specified. Ferment for 2 weeks at 65F. Soak .25 oz French Oak chips in one cup Kentucky Bourbon for 2 days. Soak ground kona coffee in 1 cup boiled, cooled water and leave overnight, covered in refrigerator. Strain out grounds and add cold coffee and bourbon, with wood chips to secondary. Rack fermented stout into this mixture and condition in secondary at 55-60F for 2-6 mos.
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