Peanut Butter Porter Beer Recipe | All Grain Brown Porter by bisandcan | Brewer's Friend
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Peanut Butter Porter

130 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday May 11th 2019
1.039
1.013
3.4%
35.4
29.3
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 68.1%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 11.3%
1 lb American - Chocolate1 lb Chocolate 29 350 11.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.7%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 3.5%
8.81 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 31.32 50%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 4.04 50%
1 oz / 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Peanut Butter Porter" Brown Porter beer recipe by bisandcan. All Grain, ABV 3.44%, IBU 35.36, SRM 29.33, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Magnum, Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-11 15:42 UTC
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