|
Dark Oak Aged Quintupel
|
Belgian Dark Strong Ale
|
12.13 Litres |
1.11 |
1.009 |
13.31 |
43.39 |
49.67 °L
|
324 |
0 |
|
|
|
| Boil
Size: 13.2 Litres |
Boil Time: 120 |
Boil Gravity: 1.087 |
Efficiency: 72.68 |
Mash Thickness: 2.95 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2021 1:53 PM |
Notes: 17,3>27,5 °P / 11,45>11,5 L / 22 °C = 19,4 g / 2 bal
12.12. 23.55
11,875 l = 26,5 °B
12,125 l = 26 °B = 1,1103 SG
predpokladaný koniec: 1,003 SG
9.1. 11:00
aktivita kvasníc viditeľná
13,2 / 13,05 / 12,8 / 12,6 / 12,6 (toto) = 1,014 SG = 87,3 AA
+ dubové čipsy
1.2.
19:15 CC
3.2.
nafľaškované 8,625 - 9,135 l
rozliate + ostalo cca 0,7 l
4,5 > 7°
9,65 > 9,7 l
61 g = 2,8 - 2,882 vols
(merané z odkaleného sedimentu po 4 dňoch v chladničke)
12,2 °B = 1,011 SG = 90 AA |
|
|
Bcbs
|
Imperial Stout
|
4 Gallons |
1.115 |
1.027 |
11.54 |
51.95 |
45.69 °L
|
324 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2024 2:25 PM |
| Notes: |
|
|
Meade 5lbs
|
Dry Mead
|
3 Gallons |
1.317 |
1.016 |
39.48 |
0 |
49.86 °L
|
324 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.317 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2022 4:50 AM |
| Notes: |
|
|
Sexy Prime Quadrupel
|
Belgian Dark Strong Ale
|
10 Litres |
1.118 |
1.021 |
12.74 |
28.13 |
21.3 °L
|
324 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 45 |
Boil Gravity: 1.081 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2022 12:44 AM |
Notes: https://beerandbrewing.com/make-your-best-belgian-dark-strong-ale/
https://www.brewersfriend.com/homebrew/recipe/view/465277/quadrupel
https://www.brewingwithbriess.com/recipes/beer/display/belgian-quadruple |
|
|
Stout Track
|
No Profile Selected |
1800 Litres |
1.143 |
1.05 |
12.16 |
21.26 |
50 °L
|
324 |
0 |
|
|
|
| Boil
Size: 1900 Litres |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 79 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2022 6:38 AM |
| Notes: |
|
|
살구뉴잉
|
Standard/Ordinary Bitter
|
5 Litres |
1.248 |
1.06 |
24.68 |
110.74 |
21.73 °L
|
324 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: 5.74 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 31.8 g |
Creation
Date: 5/29/2022 10:59 AM |
| Notes: |
|
|
Bitter Choc Oatmeal Stout
|
No Profile Selected |
5.5 Gallons |
1.1 |
1.018 |
10.75 |
54.15 |
50 °L
|
324 |
0 |
|
|
|
| Boil
Size: 7.59 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2022 10:55 PM |
| Notes: |
|
|
Mmmmm Hmmmmmm
|
No Profile Selected |
7 Gallons |
1.112 |
1 |
14.66 |
0 |
0 °L
|
324 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.261 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2022 3:15 AM |
| Notes: |
|
|
Quadrupel
|
No Profile Selected |
15 Litres |
1.111 |
1.014 |
12.73 |
32.29 |
18.64 °L
|
324 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2022 6:50 AM |
| Notes: |
|
|
Awesome Recipe
|
English Barleywine
|
5.5 Gallons |
1.11 |
1.027 |
10.79 |
0 |
29.34 °L
|
324 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2021 3:22 AM |
| Notes: |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
2.5 Gallons |
1.116 |
1.025 |
12 |
56.12 |
50 °L
|
324 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 9:19 AM |
| Notes: |
|
|
5th Barrel RIS
|
Russian Imperial Stout
|
5.5 Gallons |
1.143 |
1.04 |
13.45 |
0 |
50 °L
|
324 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.262 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2021 3:08 AM |
| Notes: Yeast grown up in a batch of Coffee Stout |
|
|
Great Feats Of Strength
|
Russian Imperial Stout
|
6.27 Gallons |
1.118 |
1.028 |
11.86 |
62.79 |
50 °L
|
324 |
0 |
|
|
|
| Boil
Size: 7.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2020 8:35 PM |
| Notes: |
|
|
Banana Cream Belgian Dubbel
|
Belgian Blond Ale
|
5.5 Gallons |
1.109 |
1.023 |
11.27 |
7.52 |
13.63 °L
|
324 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 11:09 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
140 Litres |
1.125 |
1.002 |
16.22 |
0 |
5.08 °L
|
324 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/16/2019 4:45 AM |
| Notes: |
|
|
RIS
|
Imperial Stout
|
5 Gallons |
1.107 |
1.025 |
10.82 |
96.2 |
47.28 °L
|
324 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.082 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2019 9:51 PM |
Notes: 1.5 OZ Ground Coffee at Flameout
1.5 OZ Ground Coffee in Keg |
|
|
Awesome Recipe
|
American Light Lager
|
5000 Litres |
1.125 |
1.031 |
12.35 |
0 |
50 °L
|
324 |
0 |
|
|
|
| Boil
Size: 5600 Litres |
Boil Time: 70 |
Boil Gravity: 1.112 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 2:20 PM |
| Notes: |
|
|
Supersweet Chocolate Stout
|
Sweet Stout
|
5.5 Gallons |
1.112 |
1.021 |
11.93 |
50.39 |
42.31 °L
|
324 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 11:25 PM |
| Notes: |
|
|
Awesome Recipe
|
American Porter
|
5.5 Gallons |
1.132 |
1.033 |
13.05 |
0 |
8.16 °L
|
324 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.097 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2018 9:51 PM |
| Notes: |
|
|
West
|
Belgian Dark Strong Ale
|
21 Litres |
1.128 |
1.017 |
14.63 |
25.18 |
37.19 °L
|
324 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 120 |
Boil Gravity: 1.096 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 1:45 PM |
| Notes: |
|
|
|
|