Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sherwood Kolsch	Kölsch	11 Gallons	1.047	1.011	4.67	23.7	3.71 °L	323	0
Author: Hop Devil Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2020 11:27 PM Notes:
Preservation Farm & Brewery Anniversary Peanut Butter Porter	Brown Porter	5.5 Gallons	1.046	1.011	4.63	30.48	25.32 °L	323	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 50 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 4/11/2025 7:31 PM Notes: Adding Silver Cloud Peanut Butter Extract at bottling. 25ml/5 gal. This beer was intended to replicate Choosy Mother Peanut Butter Porter. After ~4 weeks conditioning in the bottle it gets pretty close. Continues to improve with time.
Trans Pale Ale	American Pale Ale	55 Litres	10.8	2	4.67	31.96	4.39 °L	323	0
Author: bainluke@yahoo.com Boil Size: 64.4 Litres Boil Time: 60 Boil Gravity: 9.2 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2024 9:29 AM Notes:
Session Hazy IPA	Specialty IPA: New England IPA	45 Litres	1.049	1.013	4.63	30.1	4.53 °L	323	0
Author: Usseles Boil Size: 48.96 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2023 1:47 AM Notes: Turned out great for my first Hazy IPA. Didnt want much bitterness and wanted the fruity hop flavour to shine. That's exactly what I got. Not as juicy as other Hazys I've tried but I assume its because of the low ABV. If you are more of a Hop Head, try dry hopping lightly. If i would change anything, I would add one more ounce of each hop to really notice those fruity flavors and aromas, but turned out great as is.
Presto Pilsner	Classic American Pilsner	16 Gallons	1.046	1.01	4.64	20.01	4.33 °L	323	0
Author: Shalooby Loofer Boil Size: 17.65 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2023 9:48 AM Notes:
Citra Pale Ale	American Pale Ale	5.5 Gallons	1.049	1.014	4.62	35.52	4.32 °L	323	1
Author: jasrclark Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2022 4:54 PM Notes:
193 Winston	No Profile Selected	334 Gallons	11.903	3.066	4.72	0	3.55 °L	323	0
Author: lostcook Boil Size: 341 Gallons Boil Time: 70 Boil Gravity: 11.7 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2022 4:06 PM Notes:
Lervig Lucky Jack	No Profile Selected	25 Litres	1.046	1.011	4.66	47.52	6.18 °L	323	0
Author: BrewChef Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2020 3:20 PM Notes:
NewBe	Blonde Ale	5.5 Gallons	1.046	1.01	4.7	30.21	3.44 °L	323	0
Author: R&W Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 10/1/2020 4:04 PM Notes: 2nd batch on yeast.
The Old Brown Trout 9, 14, 2020	American Brown Ale	5.5 Gallons	1.045	1.009	4.72	41.06	28.45 °L	323	0
Author: KillBossa Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 98 ° F Priming Method: sucrose Priming Amount: 4.9 oz Creation Date: 9/21/2020 5:25 AM Notes:
Brown Ale	American Light Lager	2.6 Gallons	1.047	1.012	4.64	27.11	25.74 °L	323	0
Author: Boil Size: 3.8 Gallons Boil Time: 40 Boil Gravity: 1.032 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 3:28 PM Notes:
NS Perle/eraclea Smash	German Pils	9.5 Gallons	1.044	1.008	4.7	33.75	2.86 °L	323	0
Author: Boil Size: 11.5 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3.785 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2020 5:10 PM Notes:
Unsure 1st Concoction	No Profile Selected	15 Litres	1.043	1.007	4.7	32.89	5.3 °L	323	1
Author: HAP-BR3W Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 100.5 g Creation Date: 7/26/2020 4:26 PM Notes:
Pale And Simple	Blonde Ale	7 Gallons	1.048	1.013	4.68	23.91	6.99 °L	323	2
Author: Boil Size: 8.54 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2020 9:44 PM Notes:
B+	Blonde Ale	250 Litres	1.047	1.012	4.64	23	3.22 °L	323	0
Author: Steven SHL Boil Size: 258 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 10:44 AM Notes:
Is It Porter Or Is It Stout	Irish Stout	5.5 Gallons	1.05	1.014	4.67	33.39	38.32 °L	323	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2019 10:05 PM Notes:
Castleman Ranch Style Bock	International Amber Lager	5 Gallons	1.044	1.008	4.66	17.41	12.68 °L	323	0
Author: MattAgBQ93 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 3:13 AM Notes:
Galaxy IPA	American IPA	20 Litres	1.045	1.009	4.62	33.3	4.87 °L	323	1
Author: David Mckay Boil Size: 26.18 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 4.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 116.6 g Creation Date: 9/22/2019 11:58 PM Notes:
Grapefruit Apa	American Pale Ale	45 Litres	1.045	1.01	4.62	36.54	13.55 °L	323	0
Author: naturaljoe Boil Size: 50 Litres Boil Time: 45 Boil Gravity: 1.041 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 314.2 g Creation Date: 8/8/2019 8:26 AM Notes:
Cerveza De Montaña	American Lager	6 Gallons	1.047	1.011	4.7	18.9	3.28 °L	323	0
Author: GSB Boil Size: 7.05 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2019 4:50 PM Notes:
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